LEADER 02376nam 2200505 450 001 9910150356403321 005 20230803220257.0 010 $a1-292-03356-8 035 $a(CKB)2550000001126263 035 $a(SSID)ssj0001257041 035 $a(PQKBManifestationID)12521983 035 $a(PQKBTitleCode)TC0001257041 035 $a(PQKBWorkID)11275772 035 $a(PQKB)10021016 035 $a(MiAaPQ)EBC5248240 035 $a(MiAaPQ)EBC5483564 035 $a(Au-PeEL)EBL5483564 035 $a(OCoLC)1027201798 035 $a(EXLCZ)992550000001126263 100 $a20180913d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIntroducing hospitality /$fJohn R. Walker 205 $aPearson new international edition, Sixth edition. 210 1$aHarlow :$cPearson,$d[2014] 210 4$dİ2014 215 $a1 online resource (ii, 590 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-292-02006-7 311 $a1-299-95675-0 330 $aFor all introductory-level courses in hospitality. The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.. 606 $aHospitality industry$xManagement 615 0$aHospitality industry$xManagement. 676 $a647.94068 700 $aWalker$b John R.$062357 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150356403321 996 $aIntroducing hospitality$93412669 997 $aUNINA