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024 7 $a10.4324/9781315673851
035   $a(CKB)3710000000932704
035   $a(MiAaPQ)EBC4741942
035   $a970390251
035   $a(OCoLC)962752491
035   $a(OCoLC-P)962752491
035   $a(FlBoTFG)9781315673851
035   $a(EXLCZ)993710000000932704
100   $a20161116d2017      uy         0
101 0 $aeng
135   $aurcnu---unuuu
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aExploring the materiality of food "stuffs" $etransformations, symbolic consumption and embodiment(s) /$fedited by Louise Steel and Katharina Zinn
205   $a1st ed.
210  1$aLondon :$cRoutledge,$d2017.
215   $a1 online resource (316 pages) $cillustrations, tables
225 1 $aRoutledge Studies in Archaeology
311 08$a1-138-94119-0 
311 08$a1-317-37741-9 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Transformations -- pt. 2. Embodied encounters -- pt. 3. Symbolic consumption.
330 2 $a"People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher.
410  0$aRoutledge studies in archaeology.
606   $aFood$xSocial aspects$xHistory
606   $aFood habits$xHistory
606   $aDiet$xHistory
606   $aMaterial culture$xHistory
606   $aSocial change$xHistory
615  0$aFood$xSocial aspects$xHistory.
615  0$aFood habits$xHistory.
615  0$aDiet$xHistory.
615  0$aMaterial culture$xHistory.
615  0$aSocial change$xHistory.
676   $a394.1/209
676   $a394.1209
702   $aSteel$b Louise
702   $aZinn$b Katharina
801  0$bOCoLC-P
801  1$bOCoLC-P
906   $aBOOK
912   $a9910150350803321
996   $aExploring the materiality of food "stuffs"$92882280
997   $aUNINA