LEADER 01391nam--2200409---450- 001 990001264740203316 005 20090707121454.0 010 $a88-449-0229-X 035 $a000126474 035 $aUSA01000126474 035 $a(ALEPH)000126474USA01 035 $a000126474 100 $a20031119d2002----km-y0enga50------ba 101 $aita 102 $aIT 105 $aa|||||||001yy 200 1 $a<> credito agli enti locali in Italia e in Europa$ecassa depositi e prestti, banche pubbliche e private, mercato finanziario$fMaria Teresa Salvemini 210 $aRoma$cEDIBANK$d2002 215 $a154 p.$cill.$d24 cm 225 2 $aStudi e tendenze 410 0$12001$aStudi e tendenze 606 0 $aFinanza locale$yPaesi della Comuntà Europea 606 0 $aEnte locale$xFinanziamenti comunitari 676 $a336.0144 700 1$aSALVEMINI,$bMaria Teresa$0105288 801 0$aIT$bsalbc$gISBD 912 $a990001264740203316 951 $a336.014 SAL 1 (IG VIII 12 IT 644)$b11961 E.C.$cIG VIII$d00089374 959 $aBK 969 $aECO 979 $aMARIA$b10$c20031119$lUSA01$h1056 979 $aPATRY$b90$c20040406$lUSA01$h1730 979 $aANNASEN$b90$c20050127$lUSA01$h1223 979 $aANNASEN$b90$c20050127$lUSA01$h1224 979 $aRSIAV4$b90$c20090707$lUSA01$h1214 996 $aCredito agli enti locali in Italia e in Europa$9663663 997 $aUNISA LEADER 02670oam 2200613I 450 001 9910150350803321 005 20250626150810.0 010 $a1-315-67385-1 010 $a1-317-37740-0 024 7 $a10.4324/9781315673851 035 $a(CKB)3710000000932704 035 $a(MiAaPQ)EBC4741942 035 $a970390251 035 $a(OCoLC)962752491 035 $a(OCoLC-P)962752491 035 $a(FlBoTFG)9781315673851 035 $a(EXLCZ)993710000000932704 100 $a20161116d2017 uy 0 101 0 $aeng 135 $aurcnu---unuuu 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aExploring the materiality of food "stuffs" $etransformations, symbolic consumption and embodiment(s) /$fedited by Louise Steel and Katharina Zinn 205 $a1st ed. 210 1$aLondon :$cRoutledge,$d2017. 215 $a1 online resource (316 pages) $cillustrations, tables 225 1 $aRoutledge Studies in Archaeology 311 08$a1-138-94119-0 311 08$a1-317-37741-9 320 $aIncludes bibliographical references and index. 327 $apt. 1. Transformations -- pt. 2. Embodied encounters -- pt. 3. Symbolic consumption. 330 2 $a"People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher. 410 0$aRoutledge studies in archaeology. 606 $aFood$xSocial aspects$xHistory 606 $aFood habits$xHistory 606 $aDiet$xHistory 606 $aMaterial culture$xHistory 606 $aSocial change$xHistory 615 0$aFood$xSocial aspects$xHistory. 615 0$aFood habits$xHistory. 615 0$aDiet$xHistory. 615 0$aMaterial culture$xHistory. 615 0$aSocial change$xHistory. 676 $a394.1/209 676 $a394.1209 702 $aSteel$b Louise 702 $aZinn$b Katharina 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910150350803321 996 $aExploring the materiality of food "stuffs"$92882280 997 $aUNINA