LEADER 01154nam 2200397 450 001 9910150311703321 005 20170128092512.0 010 $a1-5361-0030-7 035 $a(CKB)3710000000942725 035 $a(MiAaPQ)EBC4745802 035 $a(EXLCZ)993710000000942725 100 $a20160812h20162016 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aXanthan gum $eapplications and research studies /$feditor, Michelle Butler 210 1$aHauppauge, New York :$cNova Science Publisher's, Incorporated,$d[2016] 210 4$dİ2016 215 $a1 online resource (189 pages) $cillustrations 225 1 $aFood science and technology 311 $a1-5361-0010-2 320 $aIncludes bibliographical references and index. 410 0$aFood science and technology. 606 $aXanthan gum 615 0$aXanthan gum. 676 $a572/.566 702 $aButler$b Michelle 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150311703321 996 $aXanthan gum$92886896 997 $aUNINA