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005 20200520144314.0
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035   $a(OCoLC)956139486
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100   $a20160824h20131999  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood $ea culinary history from Antiquity to the present /$funder the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
210  1$aNew York :$cColumbia University Press,$d2013.
210  4$dİ1999
215   $a1 online resource (560 pages) $cillustrations
300   $aIncludes index.
311   $a0-231-11155-X 
606   $aFood$xHistory
606   $aFood habits$xHistory
608   $aElectronic books.
615  0$aFood$xHistory.
615  0$aFood habits$xHistory.
676   $a641.3/009
700   $aFlandrin$b Jean-Louis$f1931-2001,$0130770
702   $aMontanari$b Massimo$f1949-
702   $aSonnenfeld$b Albert
702   $aBotsford$b Clarissa
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910150256803321
996   $aFood$92121315
997   $aUNINA