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010   $a3-319-48049-9
024 7 $a10.1007/978-3-319-48049-7
035   $a(CKB)3710000000934471
035   $a(DE-He213)978-3-319-48049-7
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035   $a(PPN)197141404
035   $a(EXLCZ)993710000000934471
100   $a20161107d2017      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aToxins and Contaminants in Indian Food Products /$fby Ramesh Kumar Sharma, Salvatore Parisi
205   $a1st ed. 2017.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017.
215   $a1 online resource (VII, 65 p. 16 illus., 1 illus. in color.) 
311   $a3-319-48047-2 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aInsecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India ? Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.
330   $aThis book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.< .
606   $aFood?Biotechnology
606   $aAgriculture
606   $aNutrition   
606   $aSoil science
606   $aSoil conservation
606   $aAnalytical chemistry
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aSoil Science & Conservation$3https://scigraph.springernature.com/ontologies/product-market-codes/U28000
606   $aAnalytical Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C11006
615  0$aFood?Biotechnology.
615  0$aAgriculture.
615  0$aNutrition   .
615  0$aSoil science.
615  0$aSoil conservation.
615  0$aAnalytical chemistry.
615 14$aFood Science.
615 24$aAgriculture.
615 24$aNutrition.
615 24$aSoil Science & Conservation.
615 24$aAnalytical Chemistry.
676   $a641.3
676   $a664
700   $aSharma$b Ramesh Kumar$4aut$4http://id.loc.gov/vocabulary/relators/aut$0887465
702   $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910149659503321
996   $aToxins and Contaminants in Indian Food Products$92100399
997   $aUNINA