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200 10$aLiquid chromatography for the determination of mycotoxins in foods$b[electronic resource] /$fR. Romero-Gonza?lez, J.L. Marti?nez Vidal and A. Garrido Frenich
210   $aNew York $cNova Science Publishers$dc2010
215   $a1 online resource (75 p.)
225 1 $aFood science and technology series
300   $aDescription based upon print version of record.
311   $a1-60876-882-1 
320   $aIncludes bibliographical references (p. [51]-58) and index.
327   $aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
410  0$aFood science and technology series (Nova Science Publishers)
606   $aFood$xMicrobiology
606   $aMycotoxicoses
606   $aLiquid chromatography
606   $aFood contamination
615  0$aFood$xMicrobiology.
615  0$aMycotoxicoses.
615  0$aLiquid chromatography.
615  0$aFood contamination.
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200 10$aFeeding time : a fly fisher's guide to what, where, and when trout eat
205   $a1st ed.
210 31$a[Place of publication not identified]$cHeadwater Books/Stackpole Books$d2013
215   $a1 online resource (197 pages)
300   $aBibliographic Level Mode of Issuance: Monograph
311 08$a0-8117-1198-6 
327   $aCover -- Front Matter -- Contents -- Acknowledgments -- 1 The Energy Budget -- 2 What Trout Eat -- 3 A Moveable Feast -- 4 Dominance and Hierarchy -- 5 Adapt or Perish -- 6 Feeding Behavior -- COLOR SECTION -- 7 Fishing Strategies -- 8 Targeting Large Trout -- Bibliography -- Index -- Back Cover -- Discover More.
330   $aTrout eat a large variety of food items and diets and feeding behaviors change over time.
517   $aFeeding time 
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606   $aTrout
606   $aRecreation & Sports$2HILCC
606   $aSocial Sciences$2HILCC
615  0$aTrout fishing$xFood.
615  0$aTrout.
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615  7$aSocial Sciences
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