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005 20211006145016.0
010   $a9783318047363
010   $a3318047368
035   $a(CKB)3780000000102559
035   $a(OCoLC)1046111112
035   $a(SZ-BaSKA)218641
035   $a(MiAaPQ)EBC31865361
035   $a(Au-PeEL)EBL31865361
035   $a(EXLCZ)993780000000102559
100   $a20211006d1974      uy         0
101 0 $aeng
135   $aurunu|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGuide Lines for the Preparation of Tables of Food Composition / $f editors, J.C. Somogyi, D.A.T. Southgate, E.M. Widdowson
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1974
215   $a1 online resource (V + 57 pages) : $c  11 tables
311 08$a9783805517805 
311 08$a3805517807 
606   $aNutrition
606   $aMetabolism
606   $aPreventive Medicine
606   $aSocial Medicine
606   $aGastroenterology
606   $aPediatrics
615 14$aNutrition
615 14$aMetabolism
615 14$aPreventive Medicine
615 14$aSocial Medicine
615 24$aGastroenterology
615 24$aPediatrics
676   $a641.1/021/2
700   $aSomogyi$b J.C$01215183
702   $aSomogyi$b J. C$g(Johann Carl),
702   $aWiddowson$b Elsie M$g(Elsie May),$f1906-2000,
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910148807603321
996   $aGuide Lines for the Preparation of Tables of Food Composition$92809936
997   $aUNINA