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010   $a9783318047653
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035   $a(CKB)3780000000102570
035   $a(OCoLC)1046112272
035   $a(SZ-BaSKA)219635
035   $a(MiAaPQ)EBC31866180
035   $a(Au-PeEL)EBL31866180
035   $a(EXLCZ)993780000000102570
100   $a20211006d1978      uy         0
101 0 $aeng
135   $aurunu|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHow Ready Are Ready-to-Serve Foods? : $eInternational Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977 / $f editor, K. Paulus
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1978
215   $a1 online resource (VIII + 336 pages) : $c  67 figures, 141 tables
311 08$a9783805528849 
311 08$a3805528841 
606   $aNutrition
606   $aMetabolism
606   $aInfectious Diseases
606   $aMicrobiology
615 14$aNutrition
615 14$aMetabolism
615 24$aInfectious Diseases
615 24$aMicrobiology
676   $a664/.6
700   $aPaulus$b K$01216471
701   $aPaulus$b K$01216471
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910148806503321
996   $aHow Ready Are Ready-to-Serve Foods?$92812315
997   $aUNINA