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100   $a20161109h20172017  uy             0
101 0 $aeng
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181   $2rdacontent
182   $2rdamedia
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200 00$aFlavour $efrom food to perception /$fedited by Elisabeth Guichard [and three others]
210  1$aChichester, West Sussex, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (423 pages) $cillustrations
311   $a1-118-92940-3 
311   $a1-118-92941-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aTaste
606   $aFlavor
606   $aChemical senses
615  0$aTaste.
615  0$aFlavor.
615  0$aChemical senses.
676   $a612.87
702   $aGuichard$b Elisabeth$f1956-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
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996   $aFlavour$92246415
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