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010   $a0-8487-4763-1
010   $a0-8487-4825-5
035   $a(CKB)3710000000921476
035   $a(MiAaPQ)EBC6037015
035   $a(Au-PeEL)EBL6037015
035   $a(OCoLC)1139922426
035   $a(EXLCZ)993710000000921476
100   $a20210901d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAmazing Recipe Makeovers $e200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
210  1$aBirmingham :$cTI Inc. Books,$d2016.
210  4$dİ2016.
215   $a1 online resource (410 pages)
311   $a0-8487-4704-6 
327   $aCover -- Title -- Copyright -- Contents -- Welcome -- Secrets to Success -- Kitchen Essentials -- Chapter 1: Radically Revamped Comfort Foods -- Chapter 2: Takeout Favorites -- Chapter 3: Classics Takeover -- Chapter 4: Less-Loaded Party Starters &amp -- More -- Chapter 5: Succulent Side Dishes -- Chapter 6: Dreamy Desserts -- Nutritional Information -- Metric Equivalents.
606   $aLow-cholesterol diet
606   $aLow-fat diet
606   $aNutrition
615  0$aLow-cholesterol diet.
615  0$aLow-fat diet.
615  0$aNutrition.
676   $a641.56299999999999
700   $aLight$b The Editors of Cooking$01080440
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910148631903321
996   $aAmazing Recipe Makeovers$93411922
997   $aUNINA