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182   $cc$2rdamedia
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200 10$aCOOKING LIGHT Best-Ever Seasonal Recipes $eA Cook's Guide to Peak Produce
210  1$aNew York :$cTI Inc. Books,$d2016.
210  4$dİ2016.
215   $a1 online resource (207 pages)
311   $a0-8487-5022-5 
327   $aCover -- Title -- Copyright -- Contents -- Spring -- Summer -- Fall and Winter -- Herbs -- Pickles and Preserves -- Etcetera -- From the Editor -- Metric Equivalents -- Nutritional Analysis.
606   $aCooking (Fruit)
606   $aCooking (Vegetables)
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615  0$aCooking (Vegetables).
676   $a641.64
700   $aLight$b The Editors of Cooking$01080440
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996   $aCOOKING LIGHT Best-Ever Seasonal Recipes$93411967
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