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100   $a20210901d2016      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCOOKING LIGHT Best-Ever Seasonal Recipes $eA Cook's Guide to Peak Produce
205   $a1st ed.
210  1$aNew York :$cTI Inc. Books,$d2016.
210  4$dİ2016.
215   $a1 online resource (207 pages)
311 08$a9780848750220 
311 08$a0848750225 
327   $aCover -- Title -- Copyright -- Contents -- Spring -- Summer -- Fall and Winter -- Herbs -- Pickles and Preserves -- Etcetera -- From the Editor -- Metric Equivalents -- Nutritional Analysis.
606   $aCooking (Fruit)
606   $aCooking (Vegetables)
615  0$aCooking (Fruit)
615  0$aCooking (Vegetables)
676   $a641.64
700   $aLight$b The Editors of Cooking$01080440
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910148631603321
996   $aCOOKING LIGHT Best-Ever Seasonal Recipes$93411967
997   $aUNINA