LEADER 04618nam 2200541 450 001 9910148592303321 005 20230808200226.0 010 $a1-4555-9168-8 010 $a1-4555-3930-9 035 $a(CKB)3710000000921815 035 $a(MiAaPQ)EBC5366907 035 $a(Au-PeEL)EBL5366907 035 $a(OCoLC)951017073 035 $a(EXLCZ)993710000000921815 100 $a20220803d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPen & palate $emastering the art of adulthood, with recipes /$fLucy Madison and Tram Nguyen ; illustrations by Tram Nguyen 210 1$aNew York ;$aBoston :$cGrand Central Life & Style,$d[2016] 210 4$dİ2016 215 $a1 online resource (290 pages) 311 $a1-4555-3505-2 327 $aIntro -- Title Page -- Welcome -- Dedication -- Prologue -- 1. The Chicken That Walks -- Ginger Chicken and Rice Soup with Slaw -- Turmeric Fish with Dill (Cha Ca Thang Long) -- 2. Cheap Steaks -- Charcoal-Grilled Flat Iron Steak with Chimichurri Sauce -- Baked Yucca Fries -- 3. Friends -- Caramel and Coconut-Braised Pork -- Crunchy Sprout and Chive Slaw -- 4. The Cheese Puff Gypsy of Avenue C -- Semi-Brazilian Cheese Puffs -- Salmon and Rice with Pistachio Aillade -- 5. Junk Food -- Pho-Spice Braised Short Ribs -- Spicy Lemongrass Chili Chicken Wings -- 6. Fashion Salad -- Szechuan Takeout-Inspired Chicken Stir-Fry -- Warm Chickpea and Arugula Salad -- 7. Romeo, Romeo -- Bok Choy in Oyster Sauce with Crispy Garlic -- Actually Delicious Vegetarian Pho -- 8. From Scratch -- Wild Mushroom Soup with Pistou -- Chris Madison's Chocolate Chip Orange Juice Cookies -- 9. Changing My Mind -- Pistachio Orange Blossom Panna Cotta -- Strawberry Rose Water Cream Puffs -- 10. Thanksgiving Tamales -- 100% Authentic Staten Island Tamales -- Salsa Roja -- Salsa Verde -- 11. Born to Run -- Fried Tofu with Tomato and Basil -- Stir-Fried Water Spinach with Garlic -- Simple White Wine Roast Chicken -- 12. Love and Turkey Burgers -- Orecchiette with Parmesan Cheese, Slow-Poached Eggs, and Crispy Pancetta -- High-Class Turkey Burgers -- 13. Craftwork -- Handmade Toasted Fazzoletti -- Toasted Fazzoletti with Spring Vegetables -- Toasted Fazzoletti with Walnut Rapini Pesto -- 14. Trail Mix -- Spicy Cajun Trail Mix -- Crab Cake Eggs Benedict with Fried Green Tomatoes -- 15. Giving Thanks -- Thanksgiving Tea-Smoked Duck with Basil Ginger Sauce -- (Almost) Mother-in-Law Cabbage Rolls -- 16. Fear of Frying -- Beginner-Friendly Fried Chicken -- Bobo's Southern Fried Chicken -- Margie's Bombe -- 17. The Trip Back -- Creamy Asparagus and Blue Crab Soup. 327 $aCrispy Soft-Shell Crab Salad with Caramelized Shallot Vinaigrette -- 18. Cake Love -- A Not-So-Sweet, Slightly Spicy Chocolate Wedding Cake -- Chocolate Ganache Icing -- Acknowledgments -- Newsletters -- Table of Contents -- Copyright. 330 $a"From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. PEN & PALATE traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine"--$cProvided by publisher. 517 3 $aPen and palate 606 $aWomen journalists$zUnited States$vBiography 606 $aWomen food writers$zUnited States$vBiography 606 $aCooking 606 $aComing of age 615 0$aWomen journalists 615 0$aWomen food writers 615 0$aCooking. 615 0$aComing of age. 676 $a641.5092/2 686 $aCKB030000$aFAM021000$aBIO026000$2bisacsh 700 $aMadison$b Lucy$01204827 702 $aNguyen$b Tram 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910148592303321 996 $aPen & palate$92904043 997 $aUNINA LEADER 01884oam 2200529 450 001 9910715465303321 005 20210326113338.0 035 $a(CKB)5470000002511390 035 $a(OCoLC)1227097642 035 $a(EXLCZ)995470000002511390 100 $a20201217d2020 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEconomic drivers of food loss at the farm and pre-retail sectors $ea look at the produce supply chain in the United States /$fTravis Minor [and twelve others] 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2020. 215 $a1 online resource (33 pages) $ccolor illustrations 225 1 $aEconomic information bulletin ;$vnumber 216 300 $a"January 2020." 320 $aIncludes bibliographical references (pages 27-33). 517 $aEconomic drivers of food loss at the farm and pre-retail sectors 606 $aFood waste$zUnited States 606 $aFarm produce$zUnited States 606 $aPhysical distribution of goods 606 $aFarm produce$2fast 606 $aFood waste$2fast 606 $aPhysical distribution of goods$2fast 607 $aUnited States$2fast 615 0$aFood waste 615 0$aFarm produce 615 0$aPhysical distribution of goods. 615 7$aFarm produce. 615 7$aFood waste. 615 7$aPhysical distribution of goods. 700 $aMinor$b Travis$01414994 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bAGL 801 1$bAGL 801 2$bOCLCO 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910715465303321 996 $aEconomic drivers of food loss at the farm and pre-retail sectors$93515818 997 $aUNINA