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200 1 $aImmissionen-Ausmass und Abwehr insbesondere nach ZGB 28 und 684$eDissertation zur Erlangung der Wurde eines Doktors
210   $aZurich$cJuris$d1969
215   $aXXXI, 194 p.$din 8°
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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 14$aThe Del Posto cookbook /$fMark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina
210  1$aNew York, New York :$cGrand Central Publishing,$d[2016]
210  4$d©2016
215   $a1 online resource (354 pages)
300   $aIncludes index.
311   $a1-4555-6154-1 
327   $aIntro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTŮ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT.
330   $aA collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
606   $aCooking, Italian
606   $aRestaurants$zNew York (State)$zNew York
608   $aCookbooks.$2lcgft
615  0$aCooking, Italian.
615  0$aRestaurants
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700   $aLadner$b Mark$01207936
702   $aWilson$b Michael R.
702   $aTavormina$b Paulette
702   $aBatali$b Mario
702   $aBastianich$b Joseph
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996   $aThe Del Posto Cookbook$92786816
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