LEADER 02562nam 2200553Ia 450 001 996213960003316 005 20230607221502.0 010 $a1-281-31295-9 010 $a9786611312954 010 $a0-470-99981-0 010 $a0-470-99980-2 035 $a(CKB)1000000000404680 035 $a(EBL)351326 035 $a(OCoLC)437218595 035 $a(SSID)ssj0000217350 035 $a(PQKBManifestationID)11197218 035 $a(PQKBTitleCode)TC0000217350 035 $a(PQKBWorkID)10202269 035 $a(PQKB)10656530 035 $a(MiAaPQ)EBC351326 035 $a(EXLCZ)991000000000404680 100 $a20000921d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOyster culture$b[electronic resource] /$fGeorge C. Matthiessen 210 $aMalden, MA $cFishing News Books$d2001 215 $a1 online resource (173 p.) 300 $aDescription based upon print version of record. 311 $a0-85238-279-0 320 $aIncludes bibliographical references. 327 $aOyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index 330 $aThe oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. 606 $aOyster culture 606 $aShellfish fisheries 615 0$aOyster culture. 615 0$aShellfish fisheries. 676 $a639.41 676 $a639/.41 700 $aMatthiessen$b George C$0896383 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213960003316 996 $aOyster culture$92002573 997 $aUNISA LEADER 01452oas 22005173 450 001 9910147194603321 005 20250713213019.0 035 $a(OCoLC)1419747341 035 $a(CONSER) 2024201713 035 $a(CKB)1000000000300668 035 $a(DE-599)ZDB2386404-7 035 $a(EXLCZ)991000000000300668 100 $a20240201a20059999 uy a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGastroenterology & hepatology 210 1$aNew York, New York :$cMillennium Medical Publishing,$d2005- 300 $aRefereed/Peer-reviewed 311 08$a1554-7914 517 1 $aGastroenterology and hepatology 517 1 $aG&H 531 0 $aGastroenterolog. hepatol. 606 $aGastroenterology$vPeriodicals 606 $aGastrointestinal system$xDiseases$vPeriodicals 606 $aLiver$xDiseases$vPeriodicals 606 $aGastointestinal Diseases 606 $aLiver Diseases 615 0$aGastroenterology 615 0$aGastrointestinal system$xDiseases 615 0$aLiver$xDiseases 615 2$aGastointestinal Diseases. 615 2$aLiver Diseases. 676 $a616.3 801 0$bDLC 801 1$bDLC 801 2$bSXB 801 2$bYOM 801 2$bORU 801 2$bOCLCL 906 $aJOURNAL 912 $a9910147194603321 996 $aGastroenterology & hepatology$91992165 997 $aUNINA