LEADER 03381nam 22005773u 450 001 9910146436103321 005 20210106214944.0 010 $a0-429-98004-3 010 $a1-4294-8913-8 035 $a(CKB)1000000000476324 035 $a(EBL)1729687 035 $a(OCoLC)952495619 035 $a(MiAaPQ)EBC1729687 035 $a(Au-PeEL)EBL1729687 035 $a(CaONFJC)MIL833233 035 $a(OCoLC)172616205 035 $a(EXLCZ)991000000000476324 100 $a20140714d2008|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood In Global History$b[electronic resource] 210 $aNew York $cWestview Press$d2008 215 $a1 online resource (309 p.) 300 $aDescription based upon print version of record. 311 $a0-8133-3884-0 327 $aContents; Acknowledgments; 1 Food and Global History; Part 1 The History of Food in Global Perspectives; 2 Circles of Growing and Eating: The Political Ecology of Food and Agriculture; 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900; 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel; 5 On ""Cabbages and Kings"": The Politics of Jewish Identity in Post-Colonial French Society and Cuisine; Part 2 Public Policy and Global Science 327 $a6 Food Policies, Nutrition Policies, and Their Influence on Processes of Change: European Examples7 Food Policy Research in a Global Context: The West African Sahel; 8 Child Nutrition in Developing Countries and Its Policy Consequences; Part 3 Global Systems and Human Diet; 9 Food System Globalization, Eating Transformations, and Nutrition Transitions; 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition; 11 The 'Mad Cow' Crisis: A Global Perspective; Part 4 Eating Together Globally; 12 The Family Meal and Its Significance in Global Times 327 $a13 We Eat Each Other's Food to Nourish Our Body: The Global and the Local as Mutually Constituent Forces14 Food and the Counterculture: A Story of Bread and Politics; List of Contributors 330 $aSocial scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Some scholars from these and other disciplines have studied the economic and political connections created around commerce i 606 $aFood -- History 606 $aFood -- Social aspects -- History 606 $aFood 606 $aGlobal history 608 $aElectronic books. 615 4$aFood -- History. 615 4$aFood -- Social aspects -- History. 615 4$aFood. 615 4$aGlobal history. 676 $a641.3 676 $a641.309 700 $aGrew$b Raymond$0247940 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910146436103321 996 $aFood In Global History$92554670 997 $aUNINA