LEADER 02656nam 22006014a 450 001 9910146138803321 005 20170809170532.0 010 $a1-282-11595-2 010 $a9786612115950 010 $a1-4443-0513-1 010 $a1-4443-0514-X 035 $a(CKB)1000000000719913 035 $a(EBL)428255 035 $a(OCoLC)436260289 035 $a(SSID)ssj0000354322 035 $a(PQKBManifestationID)11270510 035 $a(PQKBTitleCode)TC0000354322 035 $a(PQKBWorkID)10302157 035 $a(PQKB)11476122 035 $a(MiAaPQ)EBC428255 035 $a(EXLCZ)991000000000719913 100 $a20090324d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA history of food$b[electronic resource] /$fMaguelonne Toussaint-Samat ; translated by Anthea Bell 205 $a2nd ed. 210 $aChichester, West Sussex, U.K. ;$aMalden, MA $cWiley-Blackwell$d2009 215 $a1 online resource (792 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8119-2 320 $aIncludes bibliographical references (p. 723-732) and index. 327 $aCollecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. 330 $aThe story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and moreTells the story of man's relationship with food from earliest times to the present dayIncludes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up 606 $aNutrition$xSocial aspects$xHistory 606 $aFood$xHistory 606 $aFood supply$xHistory 608 $aElectronic books. 615 0$aNutrition$xSocial aspects$xHistory. 615 0$aFood$xHistory. 615 0$aFood supply$xHistory. 676 $a394.109 676 $a641.3009 700 $aToussaint-Samat$b Maguelonne$f1926-$0450392 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910146138803321 996 $aA history of food$92201356 997 $aUNINA LEADER 02338oam 2200709 450 001 9910711891203321 005 20190123161815.0 035 $a(CKB)5470000002487166 035 $a(OCoLC)760118483$z(OCoLC)786328818 035 $a(EXLCZ)995470000002487166 100 $a20111109d1938 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 04$aThe effect of minimum-wage determinations in service industries $eadjustments in the dry-cleaning and power-laundry industries 210 1$a[Washington, D.C.] :$cUnited States Department of Labor, Women's Bureau. 210 2$aWashington :$cUnited States Government Printing Office,$d1938. 215 $a1 online resource (v, 44 pages) $cillustrations 225 1 $aBulletin of the Women's Bureau ;$vno. 166 320 $aIncludes bibliographical references. 517 $aEffect of minimum-wage determinations in service industries 606 $aMinimum wage$zUnited States 606 $aWages$xWomen$zUnited States 606 $aLaundry workers$zUnited States 606 $aDry cleaning industry$zUnited States 606 $aWages$xLaundry workers$zUnited States 606 $aWages$zUnited States$xDry cleaning industry 606 $aDry cleaning industry$2fast 606 $aLaundry workers$2fast 606 $aMinimum wage$2fast 606 $aWages$xLaundry workers$2fast 606 $aWages$xWomen$2fast 607 $aUnited States$2fast 615 0$aMinimum wage 615 0$aWages$xWomen 615 0$aLaundry workers 615 0$aDry cleaning industry 615 0$aWages$xLaundry workers 615 0$aWages$xDry cleaning industry. 615 7$aDry cleaning industry. 615 7$aLaundry workers. 615 7$aMinimum wage. 615 7$aWages$xLaundry workers. 615 7$aWages$xWomen. 712 02$aUnited States.$bWomen's Bureau, 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCO 801 2$bHMM 801 2$bOCLCF 801 2$bOCLCQ 801 2$bZ5A 801 2$bOCLCA 801 2$bOCL 801 2$bGPO 906 $aBOOK 912 $a9910711891203321 996 $aThe effect of minimum-wage determinations in service industries$93509737 997 $aUNINA