LEADER 03260nam 2200697Ia 450 001 9910146119603321 005 20200904182112.0 010 $a1-282-37151-7 010 $a0-8138-0475-2 010 $a0-470-75264-5 010 $a9786612371516 010 $a1-282-04231-9 010 $a9786612042317 010 $a0-8138-0480-9 010 $a0-470-75266-1 035 $a(CKB)1000000000725249 035 $a(EBL)469232 035 $a(OCoLC)723943518 035 $a(SSID)ssj0000188151 035 $a(PQKBManifestationID)11202363 035 $a(PQKBTitleCode)TC0000188151 035 $a(PQKBWorkID)10142583 035 $a(PQKB)10411886 035 $a(SSID)ssj0000650819 035 $a(PQKBManifestationID)12260260 035 $a(PQKBTitleCode)TC0000650819 035 $a(PQKBWorkID)10616082 035 $a(PQKB)10486881 035 $a(MiAaPQ)EBC469232 035 $a(EXLCZ)991000000000725249 100 $a20080606d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aKosher food production$b[electronic resource] /$fby Zushe Yosef Blech 205 $a2nd ed. 210 $aAmes, Iowa $cWiley-Blackwell, Pub.$d2008 215 $a1 online resource (549 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2093-6 320 $aIncludes bibliographical references and index. 327 $aKosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries 327 $a15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index 330 $aRabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire g 606 $aJews$xDietary laws 606 $aKosher food industry$zUnited States 608 $aElectronic books. 615 0$aJews$xDietary laws. 615 0$aKosher food industry 676 $a296.73 676 $a664 700 $aBlech$b Zushe Yosef$0958201 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910146119603321 996 $aKosher food production$92170882 997 $aUNINA