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010   $a9786612371271
010   $a0-470-75252-1
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035   $a(EBL)470027
035   $a(OCoLC)609848474
035   $a(SSID)ssj0000362833
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100   $a20040316d2004      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aManaging food industry waste$b[electronic resource] $ecommon sense methods for food processors /$fRobert R. Zall
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub.$d2004
215   $a1 online resource (199 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-0631-3 
327   $aIntroduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training --  Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
330   $aIn Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden loss
606   $aFood industry and trade$xWaste disposal
608   $aElectronic books.
615  0$aFood industry and trade$xWaste disposal.
676   $a363.728
676   $a664.00286
700   $aZall$b Robert R$0920401
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910146098503321
996   $aManaging food industry waste$92064420
997   $aUNINA