LEADER 03345nam 2200625 a 450 001 9910146087303321 005 20170815155251.0 010 $a1-282-03144-9 010 $a9786612031441 010 $a0-8138-0294-6 010 $a0-8138-0306-3 035 $a(CKB)1000000000719599 035 $a(EBL)427809 035 $a(OCoLC)437111383 035 $a(SSID)ssj0000125009 035 $a(PQKBManifestationID)11141404 035 $a(PQKBTitleCode)TC0000125009 035 $a(PQKBWorkID)10024903 035 $a(PQKB)11229311 035 $a(MiAaPQ)EBC427809 035 $a(EXLCZ)991000000000719599 100 $a20071018d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aColor atlas of postharvest quality of fruits and vegetables$b[electronic resource] /$fMaria Cecilia do Nascimento Nunes 210 $aAmes, Iowa $cBlackwell Pub.$d2008 215 $a1 online resource (480 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-1752-8 320 $aIncludes bibliographical references and index. 327 $aCover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS 327 $aFABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX 330 $aThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored at 606 $aFruit$xPostharvest physiology$vAtlases 606 $aVegetables$xPostharvest physiology$vAtlases 606 $aFruit$xQuality$vAtlases 606 $aVegetables$xQuality$vAtlases 608 $aElectronic books. 615 0$aFruit$xPostharvest physiology 615 0$aVegetables$xPostharvest physiology 615 0$aFruit$xQuality 615 0$aVegetables$xQuality 676 $a634.046 676 $a634/.046 700 $aNunes$b Maria Cecilia do Nascimento$0998105 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910146087303321 996 $aColor atlas of postharvest quality of fruits and vegetables$92289412 997 $aUNINA LEADER 01394nam 2200349 n 450 001 996394526903316 005 20200824121900.0 035 $a(CKB)4940000000120751 035 $a(EEBO)2240931234 035 $a(UnM)99834611e 035 $a(UnM)99834611 035 $a(EXLCZ)994940000000120751 100 $a19970507d1687 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe considerations which obliged Peter Manby dean of Derry to embrace the Catholique religion$b[electronic resource] $eDedicated to His Grace the Lord Primate of Ireland. Dublin Castle the 11th. of March 1686/7. This following discourse is allowed to be printed. Tho: Sheridan 210 $aLondon $cprinted for Nathaniel Thompson at the entrance into the Old Spring Garden$d1687 215 $a[8], 19, [1] p 300 $aReproduction of the original at the British Library. 330 $aeebo-0018 606 $aProtestantism$vControversial literature$vEarly works to 1800 606 $aCatholic converts$vEarly works to 1800 615 0$aProtestantism 615 0$aCatholic converts 700 $aManby$b Peter$fd. 1697.$01007742 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996394526903316 996 $aThe considerations which obliged Peter Manby dean of Derry to embrace the Catholique religion$92354525 997 $aUNISA