LEADER 02411 am 2200661 n 450 001 9910306640603321 005 20181214 010 $a88-6705-525-9 024 7 $a10.4000/books.ledizioni.2982 035 $a(CKB)3810000000208491 035 $a(FrMaCLE)OB-ledizioni-2982 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/41947 035 $a(PPN)234055936 035 $a(EXLCZ)993810000000208491 100 $a20190124j|||||||| ||| 0 101 0 $aita 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aIl benessere, un percorso multidisciplinare /$fRiccardo Bonato, Marianna Nobile 210 $aMilano $cLedizioni$d2018 215 $a1 online resource (85 p.) 311 $a88-6705-259-4 330 $aIl ?benessere? è un concetto che riveste un ruolo centrale nelle riflessioni di molteplici discipline: dalla matematica alla sociologia, dal diritto tributario alla filosofia del diritto. I saggi di questo volume traggono spunto dalle relazioni presentate da giovani studiosi in occasione di seminari svoltisi durante l?anno accademico 2013/2014 presso l?Università degli Studi di Milano-Bicocca, e forniscono uno sguardo d?insieme su alcune tra le più significative prospettive dalle quali il tema del benessere si presta a essere affrontato. 606 $aPhilosophy 606 $abien-être 606 $aHórisma 606 $asociologie 606 $abenessere 606 $asociologia 606 $awelfare 606 $asociology 610 $aHórisma 610 $asociology 610 $awelfare 615 4$aPhilosophy 615 4$abien-être 615 4$aHórisma 615 4$asociologie 615 4$abenessere 615 4$asociologia 615 4$awelfare 615 4$asociology 700 $aBonato$b Riccardo$0751839 701 $aBorsellino$b Patrizia$0162510 701 $aBotrugno$b Carlo$01317982 701 $aCamosso$b Simone$01317983 701 $aCaulo$b Chiara$01317984 701 $aCorrado$b Leda Rita$01317985 701 $aNobile$b Marianna$0802992 701 $aBonato$b Riccardo$0751839 701 $aNobile$b Marianna$0802992 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910306640603321 996 $aIl benessere, un percorso multidisciplinare$93033136 997 $aUNINA LEADER 03064oas 2201117 a 450 001 9910145955903321 005 20251212200451.0 011 $a1520-6033 035 $a(DE-599)ZDB2003526-3 035 $a(DE-599)2003526-3 035 $a(OCoLC)37380325 035 $a(CONSER)sn 98004606 035 $a(CKB)954925627362 035 $a(EXLCZ)99954925627362 100 $a19970730a19859999 uy a 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiotechnology progress 210 $aWashington, DC $cAmerican Chemical Society 210 3 $aNew York $cWiley 215 $a1 online resource $cillustrations 300 $aRefereed/Peer-reviewed 300 $aOfficial publication of: the American Institute of Chemical Engineers, <2010-> 311 08$a8756-7938 531 0 $aBiotechnol. prog. 606 $aBiotechnology$vPeriodicals 606 $aFood industry and trade$vPeriodicals 606 $aBioengineering$vPeriodicals 606 $aBiotechnologie$vPe?riodiques 606 $aAliments$xIndustrie et commerce$vPe?riodiques 606 $aBioengineering$2fast$3(OCoLC)fst00832028 606 $aBiotechnology$2fast$3(OCoLC)fst00832729 606 $aFood industry and trade$2fast$3(OCoLC)fst00930843 606 $aBiotecnologia$2thub 606 $aIndústria alimentària$2thub 606 $aBioenginyeria$2thub 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 608 $aRevistes electròniques.$2thub 615 0$aBiotechnology 615 0$aFood industry and trade 615 0$aBioengineering 615 6$aBiotechnologie 615 6$aAliments$xIndustrie et commerce 615 7$aBioengineering. 615 7$aBiotechnology. 615 7$aFood industry and trade. 615 7$aBiotecnologia. 615 7$aIndústria alimentària. 615 7$aBioenginyeria. 676 $a660/.6/05 712 02$aAmerican Chemical Society, 712 02$aAmerican Institute of Chemical Engineers, 712 02$aAmerican Institute of Chemical Engineers.$bFood, Pharmaceutical, and Bioengineering Division, 712 02$aSociety for Biological Engineering, 801 0$bDLM 801 1$bDLM 801 2$bOCL 801 2$bNSD 801 2$bIUL 801 2$bOCLCQ 801 2$bMUQ 801 2$bOCLCQ 801 2$bGUA 801 2$bDLC 801 2$bEEM 801 2$bOCLCQ 801 2$bCLU 801 2$bUKMGB 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCF 801 2$bOCLCO 801 2$bEUW 801 2$bOCLCO 801 2$bDLC 801 2$bOCLCQ 801 2$bOCLCA 801 2$bNLE 801 2$bOCLCQ 801 2$bVT2 801 2$bCUS 801 2$bOCLCO 801 2$bUBY 801 2$bOCLCQ 801 2$bUAB 801 2$bSFB 801 2$bOCLCL 801 2$bOCLCQ 906 $aJOURNAL 912 $a9910145955903321 996 $aBiotechnology progress$9799287 997 $aUNINA