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010   $a9781281321893
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100   $a20071005d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPractical fermentation technology /$fBrian McNeil & Linda M. Harvey
210   $aChichester, England ;$aHoboken, NJ $cWiley$dc2008
215   $a1 online resource (404 p.)
300   $aDescription based upon print version of record.
311 08$a9780470014349 
311 08$a0470014342 
320   $aIncludes bibliographical references and index.
327   $aPractical Fermentation Technology; Contents; List of Contributors; Acknowledgements; Preface; 1: Fermentation: An Art from the Past, a Skill for the Future; 2: Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations; 3: Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins; 4: Modes of Fermenter Operation; 5: The Design and Preparation of Media for Bioprocesses; 6: Preservation of Cultures for Fermentation Processes; 7: Modelling the Kinetics of Biological Activity in Fermentation Systems
327   $a8: Scale Up and Scale Down of Fermentation Processes9: On-line, In-situ, Measurements within Fermenters; 10: SCADA Systems for Bioreactors; 11: Using Basic Statistical Analyses in Fermentation; 12: The Fermenter in Research and Development; Index
330   $aA hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
606   $aFermentation
606   $aChemical enineering
615  0$aFermentation.
615  0$aChemical enineering.
676   $a660/.28449
700   $aMcNeil$b B$0924236
701   $aHarvey$b L. M$0924237
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910145734403321
996   $aPractical fermentation technology$92074098
997   $aUNINA