LEADER 03641nam 2200661Ia 450 001 9910145016903321 005 20200520144314.0 010 $a1-280-71960-5 010 $a9786610719600 010 $a1-84779-105-0 035 $a(CKB)1000000000244815 035 $a(EBL)589307 035 $a(OCoLC)228122296 035 $a(SSID)ssj0000283305 035 $a(PQKBManifestationID)11912530 035 $a(PQKBTitleCode)TC0000283305 035 $a(PQKBWorkID)10247322 035 $a(PQKB)10140619 035 $a(Au-PeEL)EBL589307 035 $a(CaPaEBR)ebr10096097 035 $a(CaONFJC)MIL71960 035 $a(MiAaPQ)EBC589307 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/35136 035 $a(EXLCZ)991000000000244815 100 $a20040610d2004 fy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQualities of food /$fedited by Mark Harvey, Andrew McMeekin, Alan Warde 205 $a1st ed. 210 $aManchester ;$aNew York $cManchester University Press ;$aNew York $cDistributed exclusively in the USA by Palgrave$d2004 215 $a1 online resource (214 pages) $cdigital file(s) 225 1 $aNew dynamics of innovation and competition 300 $aDescription based upon print version of record. 311 $a0-7190-6855-X 311 $a0-7190-6854-1 320 $aIncludes bibliographical references and index. 327 $aTables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. 330 $aHow do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? 330 $aThe book presents a case study of retailer-led food governance in the UK to examine how different 'quality logics' actually collide in the competitive world of food consumption and production. It argues that concerns around food safety were provoked by the emergence of a new food aesthetic based on 'relationalism' and 'embeddedness'. The book also argues that the study of the arguments and discourses deployed to criticise or otherwise qualify consumption is important to the political morality of consumption. 410 0$aNew dynamics of innovation and competition. 606 $aFood$xAnalysis 606 $aFood industry and trade 615 0$aFood$xAnalysis. 615 0$aFood industry and trade. 676 $a664.07 701 $aHarvey$b Mark$f1943-$0868474 701 $aMcMeekin$b Andrew$0791479 701 $aWarde$b Alan$0144204 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910145016903321 996 $aQualities of food$91938667 997 $aUNINA