LEADER 03076nam 2200697 a 450 001 9910144543303321 005 20200520144314.0 010 $a9786612342509 010 $a9781282342507 010 $a1282342509 010 $a9780470698983 010 $a0470698985 010 $a9780470698426 010 $a047069842X 035 $a(CKB)1000000000687282 035 $a(EBL)470294 035 $a(SSID)ssj0000291870 035 $a(PQKBManifestationID)11252878 035 $a(PQKBTitleCode)TC0000291870 035 $a(PQKBWorkID)10271805 035 $a(PQKB)10420970 035 $a(Au-PeEL)EBL470294 035 $a(CaPaEBR)ebr10297531 035 $a(CaONFJC)MIL234250 035 $a(FINmELB)ELB179418 035 $a(MiAaPQ)EBC470294 035 $a(OCoLC)232612059 035 $a(Perlego)2755520 035 $a(EXLCZ)991000000000687282 100 $a19861007e19871955 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCocoa /$fG.A.R. Wood and R.A. Lass 205 $a4th ed., Repr. with corrections. 210 $aLondon ;$aNew York $cLongman Scientific & Technical ;$aNew York $cWiley$d1987, c1985 215 $a1 online resource (649 pages) $cillustrations, maps 225 1 $aTropical agriculture series 300 $aReprint. Originally published: London : Cadbury Schweppes, 1955. 311 08$a9780632063987 311 08$a063206398X 320 $aIncludes bibliographical references and index. 327 $aCocoa; Contents; PREFACE; ACKNOWLEDGEMENTS; NOTE ON TERMINOLOGY; LIST OF PLATES; LIST OF FIGURES; LIST OF MAPS; GLOSSARY; 1 History and development; 2 Botany, types and populations; 3 Environment; 4 Planting material; 5 Propagation; 6 Establishment; 7 Shade and nutrition; 8 Maintenance and improvement of mature cocoa farms; 9 Replanting and rehabilitation of old cocoa farms; 10 Labour usage; 11 Diseases; 12 Insects and cocoa; 13 From harvest to store; 14 Quality and inspection; 15 Marketing; 16 Production; 17 Consumption and manufacture; APPENDIX 1 Visual symptoms of mineral malnutrition APPENDIX 2 International Cocoa Standards APPENDIX 3 Conversion factors; APPENDIX 4 Publications on cocoa; INDEX 330 $aThe fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. 410 0$aTropical agriculture series. 606 $aCacao 606 $aCocoa 615 0$aCacao. 615 0$aCocoa. 676 $a633.7/4 700 $aWood$b G. A. R$g(George Alan Roskruge),$f1920-$0957411 701 $aLass$b R. A.$f1943-$0957412 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144543303321 996 $aCocoa$92168613 997 $aUNINA