LEADER 02923nam 22005894a 450 001 9910144389803321 005 20230828230943.0 010 $a1-282-36550-9 010 $a9786612365508 010 $a0-470-27771-8 010 $a0-470-27645-2 035 $a(CKB)1000000000687174 035 $a(EBL)469790 035 $a(OCoLC)609848351 035 $a(SSID)ssj0000306791 035 $a(PQKBManifestationID)11273458 035 $a(PQKBTitleCode)TC0000306791 035 $a(PQKBWorkID)10307755 035 $a(PQKB)10830042 035 $a(MiAaPQ)EBC469790 035 $a(Au-PeEL)EBL469790 035 $a(CaPaEBR)ebr10296664 035 $a(CaONFJC)MIL236550 035 $a(EXLCZ)991000000000687174 100 $a20041004d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPreventing foreign material contamination of foods$b[electronic resource] /$fDoug Peariso 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (324 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-1639-4 320 $aIncludes bibliographical references and index. 327 $aPREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer 330 $aExtraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination 606 $aFood industry and trade$xQuality control 606 $aFood contamination$xPrevention 615 0$aFood industry and trade$xQuality control. 615 0$aFood contamination$xPrevention. 676 $a664/.07 700 $aPeariso$b Doug$0443085 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144389803321 996 $aPreventing foreign material contamination of foods$986923 997 $aUNINA