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100   $a20060807d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aBiofilms in the food environment$b[electronic resource] /$feditors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub. $cIFT Press$d2007
215   $a1 online resource (210 p.)
225 1 $aInstitute of Food Technologists Series
300   $aDescription based upon print version of record.
311   $a0-8138-2058-8 
320   $aIncludes bibliographical references and index.
327   $aBiofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
327   $aChapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex
330   $aBiofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.  Specifically, this book provides:an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and 
410  0$aInstitute of Food Technologists Series
606   $aBiofilms
606   $aFood$xMicrobiology
606   $aFood$xSafety measures
615  0$aBiofilms.
615  0$aFood$xMicrobiology.
615  0$aFood$xSafety measures.
676   $a579/.17
701   $aBlaschek$b Hans P$0307927
701   $aWang$b Hua H$g(Hua Helen),$f1965-$0307928
701   $aAgle$b Meredith E$0307929
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144389203321
996   $aBiofilms in the food environment$92168373
997   $aUNINA