LEADER 02832nam 22006134a 450 001 9910144388003321 005 20180406190824.0 010 $a1-282-36548-7 010 $a9786612365485 010 $a0-470-27789-0 010 $a0-470-27660-6 035 $a(CKB)1000000000687183 035 $a(EBL)468949 035 $a(OCoLC)609847646 035 $a(SSID)ssj0000288260 035 $a(PQKBManifestationID)11213858 035 $a(PQKBTitleCode)TC0000288260 035 $a(PQKBWorkID)10373726 035 $a(PQKB)11091936 035 $a(MiAaPQ)EBC468949 035 $a(EXLCZ)991000000000687183 100 $a20060825d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAdvances in thermal and non-thermal food preservation$b[electronic resource] /$fedited by Gaurav Tewari and Vijay K. Juneja 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub.$d2007 215 $a1 online resource (296 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2968-2 320 $aIncludes bibliographical references and index. 327 $aBasic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. 330 $aAdvances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high 606 $aFood$xEffect of heat on 606 $aFood$xPreservation 606 $aFood$xMicrobiology 608 $aElectronic books. 615 0$aFood$xEffect of heat on. 615 0$aFood$xPreservation. 615 0$aFood$xMicrobiology. 676 $a664.028 676 $a664/.028 701 $aTewari$b Gaurav$0897089 701 $aJuneja$b Vijay K.$f1956-$0282179 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144388003321 996 $aAdvances in thermal and non-thermal food preservation$92004387 997 $aUNINA LEADER 03390nam 2200673Ia 450 001 9910777931603321 005 20200520144314.0 010 $a1-118-21120-0 010 $a9786612188343 010 $a1-282-18834-8 010 $a0-470-48009-2 010 $a0-470-48010-6 035 $a(CKB)1000000000771645 035 $a(EBL)448849 035 $a(OCoLC)412767808 035 $a(SSID)ssj0000335034 035 $a(PQKBManifestationID)11929221 035 $a(PQKBTitleCode)TC0000335034 035 $a(PQKBWorkID)10271035 035 $a(PQKB)10159848 035 $a(MiAaPQ)EBC448849 035 $a(Au-PeEL)EBL448849 035 $a(CaPaEBR)ebr10310587 035 $a(CaONFJC)MIL218834 035 $a(MiAaPQ)EBC7147314 035 $a(Au-PeEL)EBL7147314 035 $a(PPN)193904632 035 $a(EXLCZ)991000000000771645 100 $a20090331d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBasic gas chromatography$b[electronic resource] /$fHarold M. 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Miller 205 $a2nd ed. 210 $aHoboken, NJ $cJohn Wiley & Sons$d2009 215 $a1 online resource (255 p.) 300 $aIncludes index. 311 $a0-470-43954-8 327 $aBASIC GAS CHROMATOGRAPHY; CONTENTS; PREFACE TO THE SECOND EDITION; PREFACE; ACKNOWLEDGMENTS; 1 INTRODUCTION; 2 INSTRUMENT OVERVIEW; 3 BASIC CONCEPTS AND TERMS; 4 STATIONARY PHASES; 5 PACKED COLUMNS AND INLETS; 6 CAPILLARY COLUMNS AND INLETS; 7 DETECTORS; 8 QUALITATIVE AND QUANTITATIVE ANALYSIS; 9 PROGRAMMED TEMPERATURE; 10 GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); 11 MULTIDIMENSIONAL GAS CHROMATOGRAPHY; 12 SAMPLING METHODS; 13 SPECIAL TOPICS; 14 TROUBLESHOOTING GC SYSTEMS; APPENDIX I SYMBOLS AND ACRONYMS; APPENDIX II GUIDELINES FOR SELECTING CAPILLARY COLUMNS 327 $aAPPENDIX III GC: HOW TO AVOID PROBLEMSAPPENDIX IV CALCULATION OF SPLIT RATIO FOR SPLIT INJECTION ON OT COLUMNS; APPENDIX V OPERATING CONDITIONS FOR CAPILLARY COLUMNS; APPENDIX VI OV LIQUID PHASES PHYSICAL PROPERTY DATA; APPENDIX VII SOME COMPRESSIBILITY CORRECTION FACTORS (J); APPENDIX VIII SOME INTERNET WEBSITES FOR GAS CHROMATOGRAPHERS; APPENDIX IX OTHER BOOKS ON GAS CHROMATOGRAPHY; INDEX OF APPLICATIONS; INDEX 330 $aThe New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, the practice of chromatography has undergone several notable developments. 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