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010   $a1-282-36548-7
010   $a9786612365485
010   $a0-470-27789-0
010   $a0-470-27660-6
035   $a(CKB)1000000000687183
035   $a(EBL)468949
035   $a(OCoLC)609847646
035   $a(SSID)ssj0000288260
035   $a(PQKBManifestationID)11213858
035   $a(PQKBTitleCode)TC0000288260
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035   $a(EXLCZ)991000000000687183
100   $a20060825d2007      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in thermal and non-thermal food preservation$b[electronic resource] /$fedited by Gaurav Tewari and Vijay K. Juneja
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub.$d2007
215   $a1 online resource (296 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-2968-2 
320   $aIncludes bibliographical references and index.
327   $aBasic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
330   $aAdvances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high
606   $aFood$xEffect of heat on
606   $aFood$xPreservation
606   $aFood$xMicrobiology
608   $aElectronic books.
615  0$aFood$xEffect of heat on.
615  0$aFood$xPreservation.
615  0$aFood$xMicrobiology.
676   $a664.028
676   $a664/.028
701   $aTewari$b Gaurav$0897089
701   $aJuneja$b Vijay K.$f1956-$0282179
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144388003321
996   $aAdvances in thermal and non-thermal food preservation$92004387
997   $aUNINA