LEADER 03064nam  2200661Ia 450 
001 9910144386303321
005 20200520144314.0
010   $a1-282-29105-X
010   $a9786612291050
010   $a0-470-79157-8
010   $a0-470-37679-1
010   $a0-470-37658-9
035   $a(CKB)1000000000687191
035   $a(EBL)454441
035   $a(OCoLC)609844455
035   $a(SSID)ssj0000120425
035   $a(PQKBManifestationID)11142892
035   $a(PQKBTitleCode)TC0000120425
035   $a(PQKBWorkID)10080636
035   $a(PQKB)11354098
035   $a(MiAaPQ)EBC454441
035   $a(Au-PeEL)EBL454441
035   $a(CaPaEBR)ebr10287812
035   $a(CaONFJC)MIL229105
035   $a(OCoLC)49305830
035   $a(FINmELB)ELB177777
035   $a(EXLCZ)991000000000687191
100   $a20020307d2002      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aChemical food safety $ea scientist's perspective /$fJim Riviere
205   $a1st ed.
210   $aAmes, Iowa $cIowa State Press$d2002
215   $a1 online resource (234 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-0254-7 
320   $aIncludes bibliographical references (p. 179-198) and index.
327   $aCHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
327   $aB Selected Readings and NotesIndex
330   $aChemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between "real risks" and "phantom risks," unearthing numerous fallacies in th
606   $aFood contamination
606   $aFood additives$xToxicology
606   $aHealth risk assessment
615  0$aFood contamination.
615  0$aFood additives$xToxicology.
615  0$aHealth risk assessment.
676   $a363.192
700   $aRiviere$b J. Edmond$g(Jim Edmond)$0519183
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144386303321
996   $aChemical food safety$9837660
997   $aUNINA