LEADER 03021nam 22006374a 450 001 9910144385503321 005 20230721004054.0 010 $a1-282-12292-4 010 $a9786612122927 010 $a0-470-69775-X 010 $a0-470-69802-0 035 $a(CKB)1000000000687195 035 $a(EBL)470279 035 $a(OCoLC)609849043 035 $a(SSID)ssj0000354482 035 $a(PQKBManifestationID)11295331 035 $a(PQKBTitleCode)TC0000354482 035 $a(PQKBWorkID)10314142 035 $a(PQKB)10694348 035 $a(MiAaPQ)EBC470279 035 $a(Au-PeEL)EBL470279 035 $a(CaPaEBR)ebr10297525 035 $a(CaONFJC)MIL212292 035 $a(EXLCZ)991000000000687195 100 $a20070504d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe microbiological safety of food in healthcare settings$b[electronic resource] /$fedited by Barbara M. Lund, Paul R. Hunter 210 $aOxford, UK ;$aAmes, Iowa $cBlackwell Pub.$d2008 215 $a1 online resource (402 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-2220-X 320 $aIncludes bibliographical references and index. 327 $aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. 330 $aDrawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. 606 $aHealth facilities$xFood service$xSafety measures 606 $aHealth facilities$xFood service$xQuality control 606 $aFoodborne diseases$xPrevention 606 $aFood$xMicrobiology 615 0$aHealth facilities$xFood service$xSafety measures. 615 0$aHealth facilities$xFood service$xQuality control. 615 0$aFoodborne diseases$xPrevention. 615 0$aFood$xMicrobiology. 676 $a363.19/26 701 $aLund$b Barbara M$0306599 701 $aHunter$b Paul R$0995481 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144385503321 996 $aThe microbiological safety of food in healthcare settings$92280669 997 $aUNINA