LEADER 03545nam  2200661 a 450 
001 9910144383803321
005 20170809161010.0
010   $a1-281-45028-6
010   $a9786611450281
010   $a0-470-38507-3
010   $a0-470-38485-9
035   $a(CKB)1000000000687203
035   $a(EBL)353507
035   $a(OCoLC)437219632
035   $a(SSID)ssj0000156594
035   $a(PQKBManifestationID)11162713
035   $a(PQKBTitleCode)TC0000156594
035   $a(PQKBWorkID)10130841
035   $a(PQKB)11476026
035   $a(MiAaPQ)EBC353507
035   $a(EXLCZ)991000000000687203
100   $a19981218d1998      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood safety$b[electronic resource] $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
210   $aTrumbull, Conn. $cFood & Nutrition Press$dc1998
215   $a1 online resource (244 p.)
225 1 $aPublications in food science and nutrition
300   $aDescription based upon print version of record.
311   $a0-917678-48-6 
320   $aIncludes bibliographical references and index.
327   $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
327   $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD
327   $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
330   $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
410  0$aPublications in food science and nutrition.
606   $aFood$xSafety measures
606   $aFood industry and trade$xQuality control
606   $aPublic health
608   $aElectronic books.
615  0$aFood$xSafety measures.
615  0$aFood industry and trade$xQuality control.
615  0$aPublic health.
676   $a664.07
676   $a664/.07
701   $aSheridan$b James J.$cPh.D.$0188021
701   $aO'Keeffe$b Michael$cPh. D.$0880085
701   $aRogers$b Mark$cPh.D.$0880086
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144383803321
996   $aFood safety$91965150
997   $aUNINA