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100   $a20200106d2005      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aNonparametrics for sensory science $ea more informative approach /$fJohn C. W. Rayner [and three others]
210  1$aAmes, Iowa :$cBlackwell Publishing,$d2005.
215   $a1 online resource (190 pages)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-8138-1112-0 
606   $aFood$xSensory evaluation$xStatistical methods
606   $aNonparametric statistics
606   $aExperimental design
608   $aElectronic books.
615  0$aFood$xSensory evaluation$xStatistical methods.
615  0$aNonparametric statistics.
615  0$aExperimental design.
676   $a519.54
700   $aRayner$b J. C. W.
701   $aRayner$b J. C. W$0248333
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144382003321
996   $aNonparametrics for sensory science$92153164
997   $aUNINA