LEADER 05360nam 2200649 450 001 9910144380903321 005 20170816120540.0 010 $a1-282-78428-5 010 $a9786612784286 010 $a3-527-62142-3 010 $a3-527-62143-1 035 $a(CKB)1000000000687218 035 $a(EBL)481558 035 $a(OCoLC)609855342 035 $a(SSID)ssj0000354643 035 $a(PQKBManifestationID)11267486 035 $a(PQKBTitleCode)TC0000354643 035 $a(PQKBWorkID)10314542 035 $a(PQKB)11154799 035 $a(MiAaPQ)EBC481558 035 $a(EXLCZ)991000000000687218 100 $a20160818h20082008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlastic packaging $einteractions with food and pharmaceuticals /$fedited by Otto G. Piringer and Albert L. Baner 205 $aSecond, completely revised edition. 210 1$aWeinheim, [Germany] :$cWiley-VCH Verlag GmbH & Co. KGaA,$d2008. 210 4$dİ2008 215 $a1 online resource (634 p.) 300 $aDescription based upon print version of record. 311 $a3-527-31455-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPlastic Packaging; Contents; Preface; List of Contributors; 1 Preservation of Quality Through Packaging; 1.1 Quality and Shelf-Life; 1.2 Physical and Chemical Interactions Between Plastics and Food or Pharmaceuticals; 1.3 The Organization of this Book; Further Reading; 2 Characteristics of Plastic Materials; 2.1 Classification, Manufacture, and Processing Aids; 2.1.1 Classification and Manufacture of Plastics; 2.1.1.1 Raw Materials and Polymerization Processes; 2.1.1.2 Addition Polymerization; 2.1.1.3 Condensation Polymerization; 2.1.1.4 Synthesis of Copolymers, Block, and Graft Copolymers 327 $a2.1.1.5 Polymer Reactions2.1.1.6 Plastic Processing; 2.1.2 Processing Aids; 2.1.2.1 Initiators and Crosslinkers; 2.1.2.2 Catalysts; 2.2 Structure and States of Aggregation in Polymers; 2.2.1 Structure; 2.2.2 States of Aggregation; 2.3 The Most Important Plastics; 2.3.1 Thermoplastics; 2.3.1.1 Polyethylene; 2.3.1.2 Polypropylene; 2.3.1.3 Polybutene-1; 2.3.1.4 Polyisobutylene; 2.3.1.5 Poly-4-methylpentene-1 (P4MP1); 2.3.1.6 Ionomers; 2.3.1.7 Cyclic Olefin Copolymers (COC); 2.3.1.8 Polystyrene; 2.3.1.9 Polyvinyl Chloride; 2.3.1.10 Polyvinylidene Chloride; 2.3.1.11 Thermoplastic Polyesters 327 $a2.3.1.12 Polycarbonate2.3.1.13 Polyamide; 2.3.1.14 Polymethylmethacrylate; 2.3.1.15 Polyoxymethylene or Acetal Resin; 2.3.1.16 Polyphenylene Ether (PPE); 2.3.1.17 Polysulfone; 2.3.1.18 Fluoride Containing Polymers; 2.3.1.19 Polyvinylether; 2.3.2 Thermosets; 2.3.2.1 Amino Resins (UF, MF); 2.3.2.2 Unsaturated Polyester (UP); 2.3.3 Polyurethanes; 2.3.4 Natural and Synthetic Rubber; 2.3.5 Silicones; 2.3.6 Plastics Based on Natural Polymers Regenerated Cellulose; 2.3.6.1 Biodegradable Polymers; 2.3.7 Coatings and Adhesives; 2.3.7.1 Lacquers; 2.3.7.2 Plastic Dispersions 327 $a2.3.7.3 Microcrystalline Waxes2.3.7.4 Temperature-Resistant Coatings; 2.3.7.5 Printing Inks and Varnishes; References; 3 Polymer Additives; 3.1 Introduction; 3.2 Antifogging Agents; 3.3 Antistatic Agents; 3.4 Blowing Agents; 3.5 Colorants; 3.6 Fillers and Reinforcing Agents; 3.7 Lubricants; 3.8 Nucleating Agents; 3.9 Optical Brighteners; 3.10 Plasticizers; 3.11 Stabilizers; 3.11.1 Antiacids; 3.11.2 Antimicrobials; 3.11.3 Antioxidants; 3.11.3.1 Chain-Breaking Antioxidants; 3.11.3.2 Hydroperoxide Deactivating Antioxidants; 3.11.4 Dehydrating Agent; 3.11.5 Heat Stabilizers 327 $a3.11.6 Light Stabilizers3.11.6.1 Light Screening Pigments and UV Absorbers; 3.11.6.2 Photoantioxidants; 3.12 Transformation Products of Plastic Stabilizers; 3.12.1 Transformation Products from Phenolic Antioxidants and UV Absorbers; 3.12.2 Transformation Products from Hydroperoxide Deactivating Antioxidants; 3.12.3 Transformation Products from Hindered Amine Stabilizers; 3.12.4 Transformation Products from Heat Stabilizers for PVC; 3.13 Conclusions; References; 4 Partition Coefficients; 4.1 Experimental Determination of Polymer/Liquid Partition Coefficients 327 $a4.2 Thermodynamics of Partition Coefficients 330 $aPlastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commissio 606 $aFood$xPackaging 606 $aPlastics in packaging 608 $aElectronic books. 615 0$aFood$xPackaging. 615 0$aPlastics in packaging. 676 $a688.8 702 $aPiringer$b O.-G$g(Otto G.), 702 $aBaner$b Albert L. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144380903321 996 $aPlastic packaging$9265175 997 $aUNINA