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010   $a9786612343247
010   $a0-470-75432-X
010   $a0-470-75431-1
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035   $a(EBL)470525
035   $a(OCoLC)609849468
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100   $a20071109d2008      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHyphenated techniques in grape and wine chemistry$b[electronic resource] /$fedited by Riccardo Flamini
210   $aChichester, England ;$aHoboken, NJ $cJohn Wiley$dc2008
215   $a1 online resource (363 p.)
300   $aDescription based upon print version of record.
311   $a0-470-06187-1 
320   $aIncludes bibliographical references and index.
327   $aPrincipal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols /  Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine /   Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine  / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.
330   $aThis book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
606   $aWine and wine making$xChemistry
608   $aElectronic books.
615  0$aWine and wine making$xChemistry.
676   $a663.2
676   $a663/.2
701   $aFlamini$b Riccardo$0512090
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144372603321
996   $aHyphenated techniques in grape and wine chemistry$92057879
997   $aUNINA