LEADER 05460nam 2200697 450 001 9910144328403321 005 20170925004249.0 010 $a1-282-01034-4 010 $a9786612010347 010 $a3-527-61292-0 010 $a3-527-61293-9 035 $a(CKB)1000000000376239 035 $a(EBL)481455 035 $a(SSID)ssj0000157310 035 $a(PQKBManifestationID)11158886 035 $a(PQKBTitleCode)TC0000157310 035 $a(PQKBWorkID)10140209 035 $a(PQKB)10919637 035 $a(MiAaPQ)EBC481455 035 $a(PPN)203053281 035 $a(OCoLC)184983831 035 $a(EXLCZ)991000000000376239 100 $a20160816e20042001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFormulation technology $eemulsions, suspensions, solid forms /$fHans Mollet, Arnold Grubenmann ; translated by H. R. Payne 210 1$aWeinheim, [Germany] :$cWiley-VCH,$d2004. 210 4$dİ2001 215 $a1 online resource (447 p.) 300 $aDescription based upon print version of record. 311 $a3-527-30201-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aFormulation Technology Emulsions, Suspensions, Solid Forms; Preface; Contents; 1 Colloids, Phases, Interfaces; 1.1 General Remarks; 1.2 Physical Behavior of Atoms and Molecules inside Phases and at Interfaces and Surfaces; 1.3 Some Essential Concepts in Colloid Chemistry; 1.4 Intermolecular Binding Forces; 1.5 The Liquid-Gas and Liquid-Liquid Interface; 1.6 Cohesion, Adhesion, and Spreading; 1.7 The Solid-Liquid Interface; 1.8 Association Colloids, Basic and Secondary Structures; 2 Emulsions - Properties and Production; 2.1 General Remarks; 2.2 Formulation of Emulsions 327 $a2.3 Stabilization by Solid Particles2.4 Phenomenology of Emulsions; 2.5 Stability of Emulsions; 2.6 Rate-Determining Factors in Coalescence; 2.7 Inversion of Emulsions; 2.8 Emulsification Techniques; 2.9 Some Important Consequences of the Theory of Emulsion Stability; 3 Microemulsions, Vesicles, and Liposomes; 3.1 Microemulsions; 3.2 Vesicles and Liposomes; 4 Foam; 4.1 General Remarks; 4.2 Foam Stabilization; 4.3 Forces in Thin Films; 4.4 Foaming Agents; 4.5 Foam Stabilizers; 4.6 Antifoaming Additives; 5 Manufacture and Properties of Colloidal Suspensions and Dispersions 327 $a5.1 The Dispersion Procedure Definition; 5.2 The First Step in the Dispersion Procedure: Wetting of the Powder; 5.3 The Second Step in the Dispersion Procedure: Comminution and Distribution of the Particles in the Liquid; 5.4 Special Methods of Dispersion; 5.5 The Third Step in the Dispersion Procedure: Stabilization of the Dispersion; 5.6 The Most Important Points for Formulation Chemists from the Theory of Colloid Stability; 5.7 Flocculation or Coagulation of Suspensions; 5.8 Formulation of Stable Dispersions; 6 Solid Forms; 6.1 Powders and Powder Mixtures; 6.2 Agglomerates, Granules 327 $a6.3 Preparation and Properties of Instant Products6.4 Microencapsulation; 7 Rheology; 7.1 Basic Principles; 7.2 Viscosity of Dispersions and Emulsions; 7.3 Viscosity of Polymer Melts and Solutions; 7.4 Viscometers; 8 Solubility Parameters, Log P , LSER, M Numbers; 8.1 Hildebrand Solubility Parameters; 8.2 Multicomponent Solubility Parameters; 8.3 Incremental Methods; 8.4 Solvent Mixtures; 8.5 Polymer Solutions; 8.6 Application of Solubility Parameters; 8.7 QSAR, Octanol/Water Distribution Coefficient; 8.8 LSER; 8.9 M Numbers; 9 Solubility, Crystallization; 9.1 Solubility; 9.2 Crystallization 327 $a10 Detergency10.1 General Remarks and Basic Principles; 10.2 Fundamental Phenomena in Detergency; 10.3 Special Phenomena in Detergency; 10.4 Detergent Additives, Builders; 10.5 Laundry Detergents; 11 Cosmetics; 1 1.1 Skin as the Substrate for Cosmetics; 11.2 The Effects of Tensides on the Skin; 1 1.3 Cosmetic Preparations; 11.4 Emulsions in Cosmetics; 11.5 Microemulsions and Liposomes in Cosmetics; 11.6 Solutions; 11.7 Bath and Shower Products; 11.8 Gels; 11.9 Pencils and Sticks; 11.10 Powders, Cream Powders; 11.11 Oral and Dental Hygiene Products; 11.12 Shaving Aids; 11.13 Hair Cosmetics 327 $a11.14 Bases and Auxiliaries 330 $aMany chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets.Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simp 606 $aChemical engineering 606 $aEmulsions 606 $aSuspensions (Chemistry) 606 $aSolids 615 0$aChemical engineering. 615 0$aEmulsions. 615 0$aSuspensions (Chemistry) 615 0$aSolids. 676 $a660.29 700 $aMollet$b Hans$069782 702 $aGrubenmann$b Arnold 702 $aPayne$b H. 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