LEADER 05437nam 22006494a 450 001 9910143970303321 005 20170810192832.0 010 $a1-280-52106-6 010 $a9786610521067 010 $a3-527-60613-0 010 $a3-527-60642-4 035 $a(CKB)1000000000376152 035 $a(EBL)482306 035 $a(OCoLC)69180382 035 $a(SSID)ssj0000159688 035 $a(PQKBManifestationID)11137632 035 $a(PQKBTitleCode)TC0000159688 035 $a(PQKBWorkID)10181771 035 $a(PQKB)10428129 035 $a(MiAaPQ)EBC482306 035 $a(EXLCZ)991000000000376152 100 $a20060807d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFunctional food$b[electronic resource] $esafety aspects : symposium /$fedited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman) 210 $aWeinheim $cWiley-VCH$dc2004 215 $a1 online resource (400 p.) 225 1 $aForschungsberichte (DFG) ;$vv.4 300 $aThe Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002. 311 $a3-527-27765-X 320 $aIncludes bibliographical references. 327 $aFunctional Food: Safety Aspects Symposium; Inhaltsverzeichnis; Vorwort; Preface; I Hauptschlussfolgerungen und Empfehlungen; 1 Einleitung; 2 Allgemeine Aspekte der Sicherheitsbewertung; 3 Spezielle Aspekte der Sicherheitsbewertung; 4 Erkenntnislu?cken und Empfehlungen zum Forschungsbedarf fu?r die Sicherheitsbewertung; 5 Literatur; II Kriterien zur Beurteilung Funktioneller Lebensmittel; 1 Vorbemerkung; 2 Abgrenzung von Funktionellen Lebensmitteln gegenu?ber anderen Lebensmitteln und Produkten; 3 Bewertung der gesundheitlichen Unbedenklichkeit; 4 Funktionalita?t und Auslobung 327 $a5 Beobachtung nach Markteinfu?hrung6 Schlussbemerkung; 7 Literatur; III Main Conclusions and Recommendations; 1 Introduction; 2 General Aspects of the Safety Evaluation; 3 Special Aspects of the Safety Evaluation; 4 Gaps in Knowledge and Recommendations for Research for the Safety Evaluation; 5 References; IV Criteria for the Evaluation of Functional Foods; 1 Preamble; 2 Differentiation of Functional Foods From Other Foodstuffs and Products; 3 Evaluation of the Safety to Health; 4 Functionality and Claims; 5 Observation after the Market Introduction; 6 Concluding Remarks; 7 References 327 $aV Contributions1 Diet, Genes, and Cancer Risk; 2 Regulatory Requirements for Functionality and Safety: A European View; 3 Functional Foods Research and Regulation in Japan; 4 Aspect on the Chinese Functional Food and their Safety; 5 Regulatory Framework for Functionality and Safety: A North American Perspective; 6 Dose-Response Relationships with Special Reference to Antioxidants; 7 Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone Axis 327 $a8 Host Factors Relevant for Bioavailability: Transporters, Metabolizing Enzymes and Genetic Polymorphisms9 Food Matrix and Related Factors Affecting Bioavailability; 10 Toxicokinetics/Toxicodynamics; 11 Biomarkers to Assess Safety Aspects and Functional Effects of Food; 12 Biomarkers Relevant to Cardiovascular Disease; 13 Biomarkers of Effect on the Immune System; 14 Mechanistic Understanding of Potential Adverse Effects of ?-Carotene Supplementation; 15 Potential Adverse Mechanisms of Antioxidants During Cancer Therapy 327 $a16 Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring Programme17 Effect of Flavonoids on Human Topoisomerases; 18 Risk/Benefit Aspects of Phytoestrogen Consumption; 19 Influence of Phytoestrogens on the Biotransformation of Endogenous Estrogens; 20 How Selective are Prebiotics?; 21 Pathogen or Probiotic - Where is the Boundary?; VI Posters; 1 In vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and non-Digestible Carbohydrates using Denaturing Gradient Gel Electrophoresis 327 $a2 Effects of Butyrate on Glutathione S-Transferase P1 Expression in Human Colonic Adenoma Cells 330 $aThe DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.This book summarizes the important results from the meeting on ""Functional Food: Safety Aspects"", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fu?r Erna?hrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration. 410 0$aForschungsberichte (DFG) 606 $aFunctional foods$vCongresses 606 $aFunctional foods$xSafety measures$vCongresses 608 $aElectronic books. 615 0$aFunctional foods 615 0$aFunctional foods$xSafety measures 676 $a363.1929 676 $a613.2 712 02$aDeutsche Forschungsgemeinschaft.$bSenatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143970303321 996 $aFunctional food$92288654 997 $aUNINA