LEADER 01536nas  2200457-a 450 
001 9910143917103321
005 20240413012210.0
035   $a(CKB)954921371645
035   $a(CONSER)---77640850-
035   $a(EXLCZ)99954921371645
100   $a20751101b19742020  ---         a
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRestaurant hospitality
210   $a[Cleveland, Ohio] $c[Penton/IPC]
215   $a1 online resource
300   $a"The Penton/IPC magazine for commercial foodservice management."
311   $aPrint version: Restaurant hospitality. (DLC)   77640850 (OCoLC)1780348 0147-9989 
531 0 $aRestaur. hospit.
606   $aRestaurant management$vPeriodicals
606   $aFood service management$vPeriodicals
606   $aRestaurants$xGestion$vPériodiques
606   $aServices alimentaires$xGestion$vPériodiques
606   $aFood service management$2fast$3(OCoLC)fst00931156
606   $aRestaurant management$2fast$3(OCoLC)fst01095899
608   $aPeriodicals.$2fast
608   $aPeriodicals.$2lcgft
615  0$aRestaurant management
615  0$aFood service management
615  6$aRestaurants$xGestion
615  6$aServices alimentaires$xGestion
615  7$aFood service management.
615  7$aRestaurant management.
676   $a642/.56/05
906   $aJOURNAL
912   $a9910143917103321
920   $aexl_impl conversion
996   $aRestaurant hospitality$92407499
997   $aUNINA