LEADER 03611nam 2200673Ia 450 001 9910143684703321 005 20170816114624.0 010 $a1-280-44869-5 010 $a9786610448692 010 $a0-470-01036-3 010 $a0-470-01035-5 035 $a(CKB)1000000000357460 035 $a(EBL)257672 035 $a(OCoLC)70698690 035 $a(SSID)ssj0000339761 035 $a(PQKBManifestationID)11294707 035 $a(PQKBTitleCode)TC0000339761 035 $a(PQKBWorkID)10364782 035 $a(PQKB)10189774 035 $a(SSID)ssj0000298167 035 $a(PQKBManifestationID)12069004 035 $a(PQKBTitleCode)TC0000298167 035 $a(PQKBWorkID)10344441 035 $a(PQKB)11220584 035 $a(MiAaPQ)EBC257672 035 $a(PPN)161095224 035 $a(EXLCZ)991000000000357460 100 $a20050512d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of enology$hVolume 1$iThe microbiology of wine and vinifications$b[electronic resource] /$fPascal Ribe?reau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 205 $a2nd ed. 210 $aChichester, West Sussex, England ;$aHoboken, NJ $cJohn Wiley$dc2006 215 $a1 online resource (513 p.) 300 $aDescription based upon print version of record. 311 $a0-470-01034-7 320 $aIncludes bibliographical references and indexes. 327 $aHandbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria 327 $a8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index 330 $aThe ""Microbiology"" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and spe 606 $aWine and wine making$vHandbooks, manuals, etc 606 $aWine and wine making$xMicrobiology$vHandbooks, manuals, etc 606 $aWine and wine making$xChemistry$vHandbooks, manuals, etc 615 0$aWine and wine making 615 0$aWine and wine making$xMicrobiology 615 0$aWine and wine making$xChemistry 676 $a663.203 676 $a663/.2 700 $aRibe?reau-Gayon$b Pascal$0351768 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143684703321 996 $aHandbook of enology$92041736 997 $aUNINA LEADER 01547nam 2200385 a 450 001 9910700156903321 005 20110503165204.0 035 $a(CKB)5470000002407397 035 $a(OCoLC)704272275 035 $a(EXLCZ)995470000002407397 100 $a20110228d2010 ua 0 101 0 $aeng 135 $aurbn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe ADA and Olmstead enforcement$b[electronic resource] $eensuring community opportunities for individuals with disabilities : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Eleventh Congress, second session ... June 22,2010 210 1$aWashington :$cU.S. G.P.O.,$d2010. 215 $a1 online resource (iii, 60 pages) 225 1 $aS. hrg. ;$v111-696 300 $aPaper version available for sale by the Supt. of Docs., U.S. G.P.O. 320 $aIncludes bibliographical references. 517 $aADA and Olmstead enforcement 606 $aPeople with disabilities$xDeinstitutionalization$zUnited States 606 $aPeople with disabilities$xServices for$zUnited States 606 $aCommunity health services$zUnited States 615 0$aPeople with disabilities$xDeinstitutionalization 615 0$aPeople with disabilities$xServices for 615 0$aCommunity health services 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910700156903321 996 $aThe ADA and Olmstead enforcement$93487689 997 $aUNINA