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010   $a1-280-44878-4
010   $a9786610448784
010   $a0-470-02315-5
010   $a0-470-02314-7
035   $a(CKB)1000000000357212
035   $a(EBL)257681
035   $a(OCoLC)71626469
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035   $a(PQKBTitleCode)TC0000226265
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100   $a20060112d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPrebiotics$b[electronic resource] $edevelopment & application /$fG.R. Gibson and R.A. Rastall
210   $aChichester, England ;$aHoboken, NJ $cJohn Wiley & Sons$dc2006
215   $a1 online resource (266 p.)
300   $aDescription based upon print version of record.
311   $a0-470-02313-9 
320   $aIncludes bibliographical references and index.
327   $aPrebiotics: Development & Application; Contents; List of Contributors; 1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics; 2 Manufacture of Prebiotic Oligosaccharides; 3 Inulin-type Fructans as Prebiotics; 4 Galacto-oligosaccharides as Prebiotics; 5 Emerging Prebiotic Carbohydrates; 6 Molecular Microbial Ecology of the Human Gut; 7 Dietary Intervention for Improving Human Health: Acute Disorders; 8 Dietary Intervention for Improving Human Health: Chronic Disorders; 9 Extra Intestinal Effects of Prebiotics and Probiotics
327   $a10 Prebiotic Impacts on Companion Animals11 Prebiotics: Past, Present and Future; Index
330   $aThe prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of 'functional f
606   $aPrebiotics
606   $aBacteria$xHealth aspects
606   $aColon (Anatomy)$xMicrobiology
608   $aElectronic books.
615  0$aPrebiotics.
615  0$aBacteria$xHealth aspects.
615  0$aColon (Anatomy)$xMicrobiology.
676   $a616.9/201
676   $a616.9201
700   $aGibson$b G. R$0946868
701   $aRastall$b R. A$0946869
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910143575403321
996   $aPrebiotics$92139184
997   $aUNINA