LEADER 02988nam 22005654a 450 001 9910143514503321 005 20200520144314.0 010 $a1-280-26917-0 010 $a9786610269174 010 $a0-470-09160-6 010 $a1-59124-796-9 010 $a0-470-09161-4 035 $a(CKB)111087027140024 035 $a(EBL)176384 035 $a(OCoLC)54940163 035 $a(MiAaPQ)EBC176384 035 $a(EXLCZ)99111087027140024 100 $a20030530d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPesticide residues in food and drinking water $ehuman exposure and risks /$fedited by Denis Hamilton and Stephen Crossley 210 $aNew York $cJ. Wiley$dc2004 215 $a1 online resource (379 p.) 225 1 $aAgrochemicals and plant protection 300 $aDescription based upon print version of record. 311 $a0-471-48991-3 320 $aIncludes bibliographical references and index. 327 $aPesticide Residues in Food and Drinking Water Human Exposure and Risks; Dedication; Contents; Contributors; Series Preface; Preface; 1 Introduction; 2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water; 3 Pesticide Metabolism in Crops and Livestock; 4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin; 5 Toxicological Assessment of Agricultural Pesticides; 6 Diets and Dietary Modelling for Dietary Exposure Assessment; 7 Chronic Intake; 8 Acute Intake; 9 Natural Toxicants as Pesticides 327 $a10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water11 Explaining the Risks; Index 330 $aThis book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.Includes the broader picture - the environmental fate of pesticidesTakes an international approach with contributors from the European Union, USA and AustraliaHighlights the increasing concerns over food safety and the risks to humans 410 0$aAgrochemicals and plant protection. 606 $aPesticides$xToxicology 606 $aPesticide residues in food 606 $aDrinking water$xContamination 615 0$aPesticides$xToxicology. 615 0$aPesticide residues in food. 615 0$aDrinking water$xContamination. 676 $a615.9/51 701 $aHamilton$b Denis$0857176 701 $aCrossley$b Stephen$0857177 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143514503321 996 $aPesticide residues in food and drinking water$91913998 997 $aUNINA