LEADER 03211oam 2200709I 450 001 9910465234203321 005 20200520144314.0 010 $a1-283-54699-X 010 $a9786613859440 010 $a1-136-61704-3 010 $a0-203-54401-3 024 7 $a10.4324/9780203544013 035 $a(CKB)2560000000089340 035 $a(EBL)995729 035 $a(OCoLC)829462021 035 $a(SSID)ssj0000701796 035 $a(PQKBManifestationID)11470872 035 $a(PQKBTitleCode)TC0000701796 035 $a(PQKBWorkID)10679312 035 $a(PQKB)11487294 035 $a(OCoLC)808641270 035 $a(MiAaPQ)EBC995729 035 $a(Au-PeEL)EBL995729 035 $a(CaPaEBR)ebr10592986 035 $a(CaONFJC)MIL385944 035 $a(EXLCZ)992560000000089340 100 $a20180706d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aReadings in late antiquity $ea sourcebook /$fMichael Maas 205 $a2nd ed. 210 1$aLondon ;$aNew York :$cRoutledge,$d2010. 215 $a1 online resource (529 p.) 225 0 $aRoutledge sourcebooks for the ancient world 300 $aDescription based upon print version of record. 311 $a0-415-47337-3 311 $a0-415-47336-5 320 $aIncludes bibliographical references and indexes. 327 $aCover; READINGS IN LATE ANTIQUITY: A Sourcebook; Copyright; CONTENTS; MAPS; INTRODUCTION TO THE FIRST EDITION; INTRODUCTION TO THE SECOND EDITION; ACKNOWLEDGMENTS; CHRONOLOGY; LATE ANTIQUE RULERS; PERMISSIONS; 1 THE ROMAN EMPIRE: RULER AND ADMINISTRATION; 2 CITIES; 3 THE ROMAN ARMY; 4 CHRISTIANITY; 5 POLYTHEISM; 6 JEWS; 7 WOMEN; 8 DOMESTIC LIFE; 9 LAW; 10 MEDICINE; 11 PHILOSOPHY; 12 SASANIAN PERSIA; 13 INVADERS AND SUCCESSOR STATES; 14 STEPPE PEOPLES AND SLAVS; 15 ISLAM; APPENDIX: LATE ANTIQUITY ON THE WEB; INDEX OF ANCIENT SOURCES; INDEX 330 $aLate Antiquity (ca. 250-650) witnessed the transition from Classical Antiquity to the Middle Ages in the Mediterranean and Near Eastern worlds. Christianity displaced polytheism over a wide area, offering new definitions of identity and community. The Roman Empire collapsed in Western Europe to be replaced by new ""Germanic"" kingdoms. In the East, Byzantium emerged, while the Persian Empire reached its apogee and collapsed. Arab armies carrying the banner of Islam reshaped the political map and brought the late antique era to a close.This sourcebook illustrates the dramatic politica 410 0$aRoutledge sourcebooks for the ancient world. 606 $aHistory$yTo 527 606 $aHistory$y527-1081 607 $aRome$xHistory$yEmpire, 284-476$vSources 607 $aByzantine Empire$xCivilization$yTo 527$vSources 607 $aByzantine Empire$xCivilization$y527-1081$vSources 608 $aElectronic books. 615 0$aHistory 615 0$aHistory 676 $a930 676 $a937.06 676 $a937/.06 700 $aMaas$b Michael$f1951-,$0541485 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910465234203321 996 $aReadings in late antiquity$9866129 997 $aUNINA LEADER 05411nam 2200673Ia 450 001 9910143506003321 005 20170809164551.0 010 $a1-280-19778-1 010 $a9786610197781 010 $a0-470-70857-3 010 $a0-470-99507-6 010 $a0-470-99508-4 010 $a1-4051-2328-1 035 $a(CKB)111087027742270 035 $a(EBL)232997 035 $a(OCoLC)475938943 035 $a(SSID)ssj0000133113 035 $a(PQKBManifestationID)11129759 035 $a(PQKBTitleCode)TC0000133113 035 $a(PQKBWorkID)10044984 035 $a(PQKB)11367262 035 $a(MiAaPQ)EBC232997 035 $a(EXLCZ)99111087027742270 100 $a20020828d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCrustacean farming$b[electronic resource] $eranching and culture /$fJohn F. Wickins and Daniel O'C. Lee 205 $a2nd ed. 210 $aOxford $cBlackwell Science$d2002 215 $a1 online resource (466 p.) 300 $aPrevious ed.: / by D. O'C. Lee and J.F. Wickins. Oxford : Blackwell Scientific, 1992. 311 $a0-632-05464-6 320 $aIncludes bibliographical references and index. 327 $aAcknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition 327 $a2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development 327 $a3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location 327 $a4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive 327 $a5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock 327 $a6.2.2.2 Feeds and feed raw materials 330 $aCrustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be 606 $aShellfish fisheries 606 $aShellfish culture 608 $aElectronic books. 615 0$aShellfish fisheries. 615 0$aShellfish culture. 676 $a338.3724 676 $a639.6 700 $aWickins$b J. F$0614162 701 $aLee$b D. O'C$g(Daniel O'C.).$0905988 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143506003321 996 $aCrustacean farming$92026330 997 $aUNINA