LEADER 00869nam--2200337---450 001 990002781080203316 005 20220601121001.0 035 $a000278108 035 $aUSA01000278108 035 $a(ALEPH)000278108USA01 035 $a000278108 100 $a20060714d1948----km-y0itay50------ba 101 $afre 102 $aBE 105 $a||||||||001yy 200 1 $aNuits sur les branches$fPierre Algaux 210 $aBruxelles$cMaison du počte$d1948 215 $a100 p.$d21 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 676 $a840.80994 700 $aALGAUX,$bPierre$0594038 801 0$aIT$bsalbc$gISBD 912 $a990002781080203316 951 $aXV.4.A. 551$bL.M.$cXV.4. 959 $aBK 969 $aFF 979 $aBIBLIO$b10$c20060714$lUSA01$h1216 996 $aNuits sur les branches$9996621 997 $aUNISA LEADER 05628nam 2200733Ia 450 001 9910143505503321 005 20230607214145.0 010 $a1-280-19932-6 010 $a9786610199327 010 $a0-470-70956-1 010 $a0-470-77745-1 010 $a0-470-77448-7 010 $a1-4051-2337-0 035 $a(CKB)111087027742282 035 $a(EBL)214169 035 $a(OCoLC)475920153 035 $a(SSID)ssj0000136716 035 $a(PQKBManifestationID)11150360 035 $a(PQKBTitleCode)TC0000136716 035 $a(PQKBWorkID)10084353 035 $a(PQKB)11709065 035 $a(MiAaPQ)EBC214169 035 $a(Au-PeEL)EBL214169 035 $a(CaPaEBR)ebr10236585 035 $a(CaONFJC)MIL19932 035 $a(EXLCZ)99111087027742282 100 $a20020316d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDemography and nutrition$b[electronic resource] $eevidence from historical and contemporary populations /$fSusan Scott and Christopher J. Duncan 210 $aOxford ;$aMalden, MA $cBlackwell Science$d2002 215 $a1 online resource (384 p.) 300 $aDescription based upon print version of record. 311 $a0-632-05983-4 320 $aIncludes bibliographical references (p. 340-362) and index. 327 $aContents; Preface; Chapter 1 Introduction; 1.1 The history of human diet; 1.2 The diet of the hunter-gatherers; 1.3 Demographic change linked to the beginnings of agriculture; 1.4 To which diet is modern man adapted?; 1.5 Consequences of an agricultural life-style; 1.6 Domestication of animals; 1.7 Interactions between demographic pressures and diet; 1.8 Height and nutrition; 1.9 The working class diet in pre-industrial England; Chapter 2 Mortality Oscillations in 404 English Parishes - a Metapopulation Study; 2.1 Use of time-series analysis techniques 327 $a2.2 Exogenous oscillations in 404 parishes 2.3 The role of wheat prices in driving exogenous population oscillations; 2.4 Short wavelength oscillation in baptisms in 404 parishes; 2.5 Conclusions; Chapter 3 The Staple Food Supply: Fluctuating Wheat Prices and Malnutrition; 3.1 Hypotheses to account for fluctuating grain prices; 3.2 Sources for the data series; 3.3 Cycles in the wheat price index; 3.4 Oats and barley price indices; 3.5 Correspondence between the grain price indices in England; 3.6 The effect of seasonal temperatures on wheat prices; 3.7 The effect of rainfall on wheat prices 327 $a3.8 Wheat prices and short wavelength temperature cycles 3.9 Use of a predicted wheat prices series; 3.10 What drove the different cycles in wheat prices?; 3.11 Rust and other parasitic infestations of grain crops; 3.12 Conclusions; Chapter 4 Famine; 4.1 Major famines in world history; 4.2 The demographic impact of famine; 4.3 Changes in fertility; 4.4 The Bangladesh famine of 1974-5: a case study; 4.5 The Dutch famine of 1944-5: a case study; 4.6 The siege of Leningrad, 1941-4; 4.7 Why do women survive famine better than men?; 4.8 Famines in pre-industrial England 327 $a4.9 Famine at Penrith, Cumbria, 1623: a case study 4.10 Interacting economic factors causing famines in northwest England; 4.11 The mortality crisis of 1623 in northwestern England; 4.12 Conclusions; Chapter 5 Long-term Demographic Effects of even a Small Famine; 5.1 Endogenous oscillations in the population at Penrith, Cumbria, England; 5.2 Modelling the population dynamics; 5.3 Incorporation of density-dependent constraints into the matrix model; 5.4 Conclusions: endogenous population oscillations; Chapter 6 Fertility; 6.1 The importance of body fat; 6.2 Adipose tissue 327 $a6.3 The role of leptin in the control of fertility 6.4 Menarche; 6.5 Is leptin needed for the initiation of puberty?; 6.6 Nutrition and fertility in the twentieth century; 6.7 Hutterite women: the upper limit of fertility?; 6.8 Fertility in the bushmen of the Kalahari Desert; 6.9 Effects of chronic malnutrition on fertility: a case study; 6.10 Procreative power; 6.11 Fertility in pre-industrial England; 6.12 Breast-feeding, fertility and population growth in the twentieth century; 6.13 The menopause; 6.14 Does malnutrition really affect fecundity? 327 $a6.15 Overview of the fertility levels in England during a 400-year period 330 $aThis exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famine 606 $aFood supply$xHistory 606 $aDiet$xHistory 606 $aDemographic anthropology 606 $aNutritional anthropology 615 0$aFood supply$xHistory. 615 0$aDiet$xHistory. 615 0$aDemographic anthropology. 615 0$aNutritional anthropology. 676 $a363.809 676 $a614.409 700 $aScott$b Susan$f1953-$0942320 701 $aDuncan$b C. J$g(Christopher John)$0942321 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143505503321 996 $aDemography and nutrition$92126419 997 $aUNINA