LEADER 02473oas  2201045 a 450 
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005 20251114213013.0
011   $a1873-4138
035   $a(DE-599)ZDB1491973-4
035   $a(DE-599)1491973-4
035   $a(OCoLC)39061490
035   $a(CONSER)  2004233104
035   $a(CKB)954925516543
035   $a(EXLCZ)99954925516543
100   $a19980505a19779999  sy 
101 0 $aeng
135   $aurmnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMeat science
210   $a[Amsterdam] $cElsevier Science
300   $aRefereed/Peer-reviewed
311 08$a0309-1740 
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606   $aMeat
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606   $aNutritive Value
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606   $aViande$xIndustrie$xPe?riodiques
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606   $aMeat industry and trade$2fast$3(OCoLC)fst01013271
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608   $aPeriodicals.$2fast
608   $aPeriodicals.$2lcgft
615  0$aMeat
615  0$aMeat industry and trade
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615 22$aNutritive Value.
615  6$aViande
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615  7$aMeat.
615  7$aMeat industry and trade.
615  7$aFleisch
615  7$aZeitschrift.
615  7$aOnline-Ressource
615  7$aBiochemie
712 02$aAmerican Meat Science Association
801  0$bOH1
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906   $aJOURNAL
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996   $aMeat Science$9791658
997   $aUNINA