LEADER 00829nas 2200301 n 450 001 9910143336603321 005 20250114125220.0 011 $l0323-4207 035 $a(OCoLC)1796254 035 $a(CKB)954925517573 035 $a(CONSER) 74648012 035 $a(EXLCZ)99954925517573 100 $a20750206a19729999 uy b 101 0 $aeng 200 00$aGoethe-Jahrbuch 210 $aWeimar$cH. Bo?hlaus Nachf 215 $av$cill$d24 cm 300 $aTitle varies slightly. 311 08$aPrint version: Goethe-Jahrbuch 0323-4207 (OCoLC)1796254 517 3 $aGoethe Jahrbuch 531 $aGOETHE JAHRB 531 0 $aGoethe-Jahrb. 676 $a831 712 02$aGoethe-Gesellschaft (Weimar, Thuringia, Germany) 906 $aJOURNAL 912 $a9910143336603321 996 $aGoethe Jahrbuch$9981142 997 $aUNINA LEADER 01325nam0 22003253i 450 001 VAN00258240 005 20251104125414.286 017 70$2N$a9783319084190 100 $a20230512d2014 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $a100 Chemical Myths$eMisconceptions, Misunderstandings, Explanations$fLajos Kovács ... [et al.] 210 $aCham$cSpringer$d2014 215 $aXXII, 396 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a641$cScienze degli alimenti$v22 702 1$aKovács$bLajos$3VANV212131 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251107$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-08419-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258240 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/101 101 20230512 $sBuono 996 $a100 Chemical Myths$91558120 997 $aUNICAMPANIA