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101 0 $aeng
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181   $ctxt
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183   $acr
200 00$aVitamin and mineral requirements in human nutrition $e[report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /$fWorld Health Organization and Food and Agriculture Organization of the United Nations.]
205   $a2nd ed.
210   $aGeneva $cWorld Health Organization$d2004
215   $axix, 341 p. $cill
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a92-4-154612-3 
320   $aIncludes bibliographical references.
327   $aIntro -- Contents -- Foreword -- Acknowledgement -- 1: Concepts, definitions and approaches used to define nutritional -- 2: Vitamin A -- 3: Vitamin D -- 4: Calcium -- 5: Vitamin E -- 6: Vitamin K -- 7: Vitamin C -- 8: Dietary antioxidants -- 9: Thiamine, riboflavin, niacin, vitamin B6, -- 10: Selenium -- 11: Magnesium -- 12: Zinc -- 13: Iron -- 14: Vitamin B12 -- 15: Folate and folic acid -- 16: Iodine -- 17: Food as a source of nutrients -- Annex 1 -- Annex 2.
330   $aThe Joint FAO/WHO group of experts reviewed the full scope of vitamin and minerals requirements, including their role in normal human physiology and metabolism and in deficiency disease conditions. The focus was on the requirements of the essential vitamins and minerals, including vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report provides recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report also provides practical advice and recommendations which will constitute an authoritative source of information for all those who work in the area of nutrition, agriculture, food production and distribution, and health promotion.
606   $aHealth
606   $aMinerals in human nutrition
606   $aVitamins in human nutrition
615  0$aHealth.
615  0$aMinerals in human nutrition.
615  0$aVitamins in human nutrition.
676   $a613.286
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aWorld Health Organization.
712 12$aJoint FAO/WHO Expert Consultation$f(1998 :$eBangkok, Thailand)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910143321403321
996   $aVitamin and mineral requirements in human nutrition$92443747
997   $aUNINA