LEADER 01240nam0-2200361---450- 001 990009580260403321 005 20120524153848.0 010 $a978-90-6605-713-5 035 $a000958026 035 $aFED01000958026 035 $a(Aleph)000958026FED01 035 $a000958026 100 $a20120524d2011----km-y0itay50------ba 101 0 $aeng 102 $aBE 105 $ay-------101yy 200 1 $aProceedings of the 6th international symposium on irrigation of horticultural crops$eVina del Mar, Chile November 2-6, 2009$fco-conveners N. Pereira Muñoz, S. Ortega-Farias, G. Selles 210 $aLeuven$cISHS$d2011 215 $a623 p.$d24 cm 225 1 $aActa horticulturae$v889 610 0 $aColture$aIrrigazione 676 $a631.7$v20$zita 702 1$aPereira Muñoz,$bN. 702 1$aOrtega-Farias,$bS. 702 1$aSelles,$bG. 710 12$aInternational symposium on irrigation of horticultural crops$d6.$f<2009 ;$eVina del Mar>$0516681 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009580260403321 952 $a60 631.7 B 86$b13683$fFAGBC 959 $aFAGBC 996 $aProceedings of the 6th international symposium on irrigation of horticultural crops$9845390 997 $aUNINA LEADER 01067nam0-22003491i-450- 001 990000024690403321 005 20111004145400.0 035 $a000002469 035 $aFED01000002469 035 $a(Aleph)000002469FED01 035 $a000002469 100 $a20111004d1917----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $ay-------001yy 200 1 $a<>Entropietafel für Luft und ihre Verwendung zur Berechnung der Kolben- und Turbo-Kompressoren$fP. Ostertag 205 $a2. verbesserte auf. 210 $aBerlin$cJ. Springer$d1917 215 $a46 p., 2 tav. f.t.$cill.$d28 cm 676 $a533.2 700 1$aOstertag,$bPaul$01930 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000024690403321 952 $a23 20 C 16$b5904$fFINAG 952 $a04 230-76$bELETTR.$fDINCH 952 $a00 P1117$b2252$fDETEC 959 $aFINAG 959 $aDINCH 959 $aDETEC 996 $aEntropietafel für Luft und ihre Verwendung zur Berechnung der Kolben- und Turbo-Kompressoren$9107117 997 $aUNINA LEADER 01210nam0-22003251i-450- 001 990006436700403321 005 20060405102448.0 035 $a000643670 035 $aFED01000643670 035 $a(Aleph)000643670FED01 035 $a000643670 100 $a20010313f----1990km-y0itay50------ba 101 0 $ager 102 $aDE 105 $ay-------001yy 200 1 $aCivilistische Studien auf dem Gebiete dogmatischer analyse$fvon Burkard Wilhelm Leist 210 $aFrankfurt am Main$cF. Keip$ds. d. 215 $a3 v.$d21 cm 306 $aLa pubblicazione è priva di data. 324 $aRipr. facs. dell'ed.: Jena : Fromann, 1854-1877 327 0 $a1.: Ueber die dogmatische Analyse Römischer Rechtsinstitute$a2.: Das erlaubte ungerufene Eingreifen in fremde Vermögensangelegenheiten$a3.: Ueber die Natur des Eigenthums$a4.: Die realen Grundlagen die Stoffe des Rechts 676 $a340.5$v20 700 1$aLeist,$bBurkard Wilhelm$0190974 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006436700403321 952 $aXXXIV Bc 2 (1-3)$b1506 (1-3) ddr$fDDR 959 $aDDR 996 $aCivilistische studien auf dem Gebiete dogmatischer analyse$9578573 997 $aUNINA LEADER 05251nam 22006494a 450 001 9910143290603321 005 20170815111005.0 010 $a1-280-74810-9 010 $a9786610748105 010 $a0-470-76079-6 010 $a0-470-77501-7 010 $a1-4051-7287-8 035 $a(CKB)1000000000341937 035 $a(EBL)284174 035 $a(OCoLC)437176080 035 $a(SSID)ssj0000213063 035 $a(PQKBManifestationID)11184859 035 $a(PQKBTitleCode)TC0000213063 035 $a(PQKBWorkID)10150634 035 $a(PQKB)11125437 035 $a(MiAaPQ)EBC284174 035 $a(EXLCZ)991000000000341937 100 $a20051206d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and arthritis$b[electronic resource] /$fMargaret Rayman, Alison Callaghan 210 $aOxford ;$aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (282 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-2418-0 320 $aIncludes bibliographical references and index. 327 $aContents; 8.6.2 Iron status in OA and RA patients; Acknowledgements; Abbreviations; 1 Introduction; 1.1 The range of rheumatic diseases; 1.2 Rheumatoid arthritis (RA):description; 1.3 Osteoarthritis (OA):description; 1.4 Incidence and prevalence; 1.5 Mortality; 1.6 Morbidity; 1.7 Economic cost of arthritis; 1.8 The aim of this book; 2 Classification,pathology and measures of disease assessment; 2.1 Classification of OA; 2.2 Classification of RA; 2.3 Pathology of OA; 2.3.1 General features of OA; 2.3.2 Structure of cartilage; 2.3.3 Pathogenesis of OA; 2.3.3.1 Cartilage degradation 327 $a2.3.3.2 Nitric oxide synthesis damages chondrocytes2.3.3.3 Sulphation pattern of GAGs in articular cartilage; 2.3.3.4 Bone changes; 2.3.3.5 Inflammation; 2.3.3.6 Angiogenesis; 2.3.3.7 Oxidative stress; 2.4 Pathology of RA; 2.4.1 General features of RA; 2.4.2 Immunopathogenesis and production of inflammatory mediators; 2.4.3 Autoantibodies:rheumatoid factor; 2.4.4 Glycosylation patterns of immunoglobulins and complement activation; 2.4.5 Dietary lectins,gut translocation and the shared epitope; 2.4.6 Abnormal gut microflora 327 $a2.4.7 Reactive oxygen and nitrogen species involved in damage to the rheumatoid joint2.4.7.1 Phagocytosis; 2.4.7.2 Hypoxia reperfusion injury and joint pH; 2.4.7.3 Involvement of nitric oxide and peroxynitrite; 2.4.7.4 Consequences of the production of reactive oxygen and nitrogen species in the RA joint; 2.4.8 Lipid abnormalities and cardiovascular risk in RA; 2.4.8.1 C-Reactive Protein (CRP); 2.4.8.2 Dyslipidaemia; 2.4.8.3 Endothelial dysfunction; 2.4.8.4 Oxidised LDL in the joint and the formation of fatty streaks; 2.4.8.5 Adhesion molecules; 2.4.8.6 Haemostatic changes 327 $a2.4.8.7 Elevated homocysteine and low vitamin B6 status2.4.8.8 Elevated homocysteine and impaired sulphur metabolism; 2.4.8.9 Insulin resistance; 2.4.9 Angiogenesis; 2.4.10 Osteoporosis; 2.5 Assessment of severity of RA and OA; 2.5.1 Outcome measures for RA; 2.5.1.1 Patient 's global assessment; 2.5.1.2 Pain; 2.5.1.3 Disability; 2.5.1.4 Swollen and tender joint counts; 2.5.1.5 Acute phase reactants; 2.5.1.6 RA quality of life index; 2.5.1.7 Radiological assessment; 2.5.2 Some outcome measures for OA; 2.5.2.1 Patient global assessment; 2.5.2.2 Pain score; 2.5.2.3 New joint score 327 $a2.5.2.4 Severity score2.5.2.5 Disability; 2.5.2.6 Radiological assessment; 3 Aetiology and risk factors for osteoarthritis and rheumatoid arthritis; 3.1 Introduction; 3.2 Genetic risk factors; 3.3 Age; 3.4 Gender; 3.5 Biomechanical factors as risk factors for OA; 3.5.1 Occupation,sport and physical activity; 3.5.2 Joint trauma and surgery; 3.5.3 Load distribution and malalignment; 3.5.4 Muscle weakness; 3.6 Obesity; 3.7 Smoking; 3.8 Dietary factors; 3.8.1 Olive oil; 3.8.2 Fish and n-3 polyunsaturated fatty acid (PUFA); 3.8.3 Meat; 3.8.4 Fruit and vegetables; 3.8.5 Antioxidants 327 $a3.8.6 Vitamin C 330 $aArthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and meas 606 $aArthritis$xNutritional aspects 606 $aArthritis$xDiet therapy 608 $aElectronic books. 615 0$aArthritis$xNutritional aspects. 615 0$aArthritis$xDiet therapy. 676 $a616.7/220654 676 $a616.7220654 700 $aRayman$b Margaret$0965284 701 $aCallaghan$b Alison$0965285 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143290603321 996 $aNutrition and arthritis$92190168 997 $aUNINA