LEADER 01323nam1 2200421 450 001 990003568160203316 005 20110923111456.0 010 $a978-88-387-5928-6 035 $a000356816 035 $aUSA01000356816 035 $a(ALEPH)000356816USA01 035 $a000356816 100 $a20110923d2011----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> bilancio di previsione 2011$fElisabetta Civetta 210 $aSantarcangelo di Romagna$cMaggioli$d2011 215 $a2 volumi$d25 cm 300 $aIn calce al frontespizio: In collaborazione con Civica 300 $aIn custodia 410 0$12001 454 1$12001 461 1$1001-------$12001 463 \1$1001990003568170203316$12001 $a<> Note tecniche per la redazione 463 \1$1001990003568180203316$12001 $a<> Note tecniche per la gestione 606 0 $aEnti locali$xContabilità$2BNCF 676 $a352.482140945 700 1$aCIVETTA,$bElisabetta$0602688 801 0$aIT$bsalbc$gISBD 912 $a990003568160203316 951 $aXXIV.3.F. /$bG.$cXXIV.3.F. 959 $aBK 969 $aGIU 979 $aFIORELLA$b90$c20110923$lUSA01$h1113 979 $aFIORELLA$b90$c20110923$lUSA01$h1114 996 $aBilancio di previsione 2011$91115705 997 $aUNISA LEADER 01111nam--2200373---450- 001 990001230410203316 005 20051012123142.0 035 $a000123041 035 $aUSA01000123041 035 $a(ALEPH)000123041USA01 035 $a000123041 100 $a20031030d196967--km-y0itay0103----ba 101 0 $aeng 102 $aNL 105 $a||||||||001yy 200 1 $a<> Argonautica$fof Apollonius Rhodius$gedited, with introduction and commetary by George W. 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Moksness, E. Kjørsvik, and Y. Olsen 210 $aOxford ; Iowa $cFishing News Books$d2004 215 $a1 online resource (546 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-2863-1 311 $a0-85238-276-6 320 $aIncludes bibliographical references and index. 327 $aCulture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases 327 $a3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 327 $a3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 327 $a3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 327 $a4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 327 $a4.3.6.1 Proteins and Essential Amino Acids 330 $aWith the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed revi 606 $aMarine fishes 606 $aFish culture 608 $aElectronic books. 615 0$aMarine fishes. 615 0$aFish culture. 676 $a639.32 676 $a639.342 701 $aMoksness$b Erlend$0874000 701 $aKjørsvik$b E$0896552 701 $aOlsen$b Yngvar$0896553 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143272703321 996 $aCulture of cold-water marine fish$92003106 997 $aUNINA