LEADER 05543nam 2200709Ia 450 001 9910143229503321 005 20170815114824.0 010 $a1-280-27245-7 010 $a9786610272457 010 $a0-470-34639-6 010 $a0-470-86960-7 010 $a0-470-86961-5 035 $a(CKB)111087027096440 035 $a(EBL)219770 035 $a(OCoLC)53956478 035 $a(SSID)ssj0000166709 035 $a(PQKBManifestationID)11161636 035 $a(PQKBTitleCode)TC0000166709 035 $a(PQKBWorkID)10162301 035 $a(PQKB)11551786 035 $a(MiAaPQ)EBC219770 035 $a(EXLCZ)99111087027096440 100 $a20031106d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aH.264 and MPEG-4 video compression$b[electronic resource] $evideo coding for next generation multimedia /$fIain E. G. Richardson 210 $aChichester ;$aHoboken, NJ $cWiley$dc2003 215 $a1 online resource (307 p.) 300 $aDescription based upon print version of record. 311 $a0-470-84837-5 320 $aIncludes bibliographical references (p. [277]) and index. 327 $aH.264 and MPEG-4 Video Compression; Contents; About the Author; Foreword; Preface; Glossary; 1 Introduction; 1.1 The Scene; 1.2 Video Compression; 1.3 MPEG-4 and H.264; 1.4 This Book; 1.5 References; 2 Video Formats and Quality; 2.1 Introduction; 2.2 Natural Video Scenes; 2.3 Capture; 2.3.1 Spatial Sampling; 2.3.2 Temporal Sampling; 2.3.3 Frames and Fields; 2.4 Colour Spaces; 2.4.1 RGB; 2.4.2 YCbCr; 2.4.3 YCbCr Sampling Formats; 2.5 Video Formats; 2.6 Quality; 2.6.1 Subjective Quality Measurement; 2.6.2 Objective Quality Measurement; 2.7 Conclusions; 2.8 References; 3 Video Coding Concepts 327 $a3.1 Introduction3.2 Video CODEC; 3.3 Temporal Model; 3.3.1 Prediction from the Previous Video Frame; 3.3.2 Changes due to Motion; 3.3.3 Block-based Motion Estimation and Compensation; 3.3.4 Motion Compensated Prediction of a Macroblock; 3.3.5 Motion Compensation Block Size; 3.3.6 Sub-pixel Motion Compensation; 3.3.7 Region-based Motion Compensation; 3.4 Image model; 3.4.1 Predictive Image Coding; 3.4.2 Transform Coding; 3.4.3 Quantisation; 3.4.4 Reordering and Zero Encoding; 3.5 Entropy Coder; 3.5.1 Predictive Coding; 3.5.2 Variable-length Coding; 3.5.3 Arithmetic Coding 327 $a3.6 The Hybrid DPCM/DCT Video CODEC Model3.7 Conclusions; 3.8 References; 4 The MPEG-4 and H.264 Standards; 4.1 Introduction; 4.2 Developing the Standards; 4.2.1 ISO MPEG; 4.2.2 ITU-T VCEG; 4.2.3 JVT; 4.2.4 Development History; 4.2.5 Deciding the Content of the Standards; 4.3 Using the Standards; 4.3.1 What the Standards Cover; 4.3.2 Decoding the Standards; 4.3.3 Conforming to the Standards; 4.4 Overview of MPEG-4 Visual/Part 2; 4.5 Overview of H.264 / MPEG-4 Part 10; 4.6 Comparison of MPEG-4 Visual and H.264; 4.7 Related Standards; 4.7.1 JPEG and JPEG2000; 4.7.2 MPEG-1 and MPEG-2 327 $a4.7.3 H.261 and H.2634.7.4 Other Parts of MPEG-4; 4.8 Conclusions; 4.9 References; 5 MPEG-4 Visual; 5.1 Introduction; 5.2 Overview of MPEG-4 Visual (Natural Video Coding); 5.2.1 Features; 5.2.2 Tools, Objects, Profiles and Levels; 5.2.3 Video Objects; 5.3 Coding Rectangular Frames; 5.3.1 Input and Output Video Format; 5.3.2 The Simple Profile; 5.3.3 The Advanced Simple Profile; 5.3.4 The Advanced Real Time Simple Profile; 5.4 Coding Arbitrary-shaped Regions; 5.4.1 The Core Profile; 5.4.2 The Main Profile; 5.4.3 The Advanced Coding Efficiency Profile; 5.4.4 The N-bit Profile 327 $a5.5 Scalable Video Coding5.5.1 Spatial Scalability; 5.5.2 Temporal Scalability; 5.5.3 Fine Granular Scalability; 5.5.4 The Simple Scalable Profile; 5.5.5 The Core Scalable Profile; 5.5.6 The Fine Granular Scalability Profile; 5.6 Texture Coding; 5.6.1 The Scalable Texture Profile; 5.6.2 The Advanced Scalable Texture Profile; 5.7 Coding Studio-quality Video; 5.7.1 The Simple Studio Profile; 5.7.2 The Core Studio Profile; 5.8 Coding Synthetic Visual Scenes; 5.8.1 Animated 2D and 3D Mesh Coding; 5.8.2 Face and Body Animation; 5.9 Conclusions; 5.10 References; 6 H.264/MPEG-4 Part 10 327 $a6.1 Introduction 330 $aFollowing on from the successful MPEG-2 standard, MPEG-4 Visual is enabling a new wave of multimedia applications from Internet video streaming to mobile video conferencing. The new H.264 'Advanced Video Coding' standard promises impressive compression performance and is gaining support from developers and manufacturers. The first book to cover H.264 in technical detail, this unique resource takes an application-based approach to the two standards and the coding concepts that underpin them.Presents a practical, step-by-step, guide to the MPEG-4 Visual and H.264 standards for video com 606 $aH.263 (Video coding standard) 606 $aMPEG (Video coding standard) 606 $aVideo compression 606 $aCoding theory 606 $aMultimedia systems 608 $aElectronic books. 615 0$aH.263 (Video coding standard) 615 0$aMPEG (Video coding standard) 615 0$aVideo compression. 615 0$aCoding theory. 615 0$aMultimedia systems. 676 $a006.6/96 676 $a621.388 700 $aRichardson$b Iain E. G$0845799 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143229503321 996 $aH.264 and MPEG-4 video compression$92041726 997 $aUNINA LEADER 02706nam 2200613Ia 450 001 9910627300003321 005 20200520144314.0 010 $a1-283-06646-7 010 $a9786613066466 010 $a1-84593-772-4 035 $a(CKB)2560000000072379 035 $a(EBL)683813 035 $a(OCoLC)714569564 035 $a(SSID)ssj0000471770 035 $a(PQKBManifestationID)12212168 035 $a(PQKBTitleCode)TC0000471770 035 $a(PQKBWorkID)10429338 035 $a(PQKB)10658809 035 $a(MiAaPQ)EBC683813 035 $a(EXLCZ)992560000000072379 100 $a20100809d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and feeding of organic cattle /$fRobert Blair 205 $a1st ed. 210 $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$d2011 215 $a1 online resource (303 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-758-9 320 $aIncludes bibliographical references and index. 327 $aContents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; Index 330 $aThe practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. ""Nutrition and Feeding of Organic Cattle"" provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experienc 606 $aCattle$xFeeding and feeds 606 $aBeef cattle$xFeeding and feeds 606 $aDairy cattle$xFeeding and feeds 606 $aOrganic farming 606 $aFeeds$xComposition 615 0$aCattle$xFeeding and feeds. 615 0$aBeef cattle$xFeeding and feeds. 615 0$aDairy cattle$xFeeding and feeds. 615 0$aOrganic farming. 615 0$aFeeds$xComposition. 676 $a636.2/085 700 $aBlair$b Robert$f1933-$0523367 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910627300003321 996 $aNutrition and feeding of organic cattle$92977126 997 $aUNINA