LEADER 03446nam  2200613 a 450 
001 9910141816403321
005 20200520144314.0
010   $a1-4614-7076-5
024 7 $a10.1007/978-1-4614-7076-2
035   $a(CKB)2670000000400673
035   $a(EBL)1317766
035   $a(OCoLC)854976188
035   $a(SSID)ssj0000962784
035   $a(PQKBManifestationID)11974956
035   $a(PQKBTitleCode)TC0000962784
035   $a(PQKBWorkID)10976222
035   $a(PQKB)11227826
035   $a(DE-He213)978-1-4614-7076-2
035   $a(MiAaPQ)EBC1317766
035   $a(PPN)172418836
035   $a(EXLCZ)992670000000400673
100   $a20130510d2013      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHandbook of food fortification and health $efrom concepts to public health applications. Volume 1 /$fVictor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
205   $a1st ed. 2013.
210   $aNew York $cHumana Press$d2013
215   $a1 online resource (414 p.)
225 1 $aNutrition and health series
300   $aDescription based upon print version of record.
311   $a1-4614-7075-7 
320   $aIncludes bibliographical references and index.
327   $apt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
330   $aHandbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
410  0$aNutrition and health (Totowa, N.J.)
606   $aEnriched foods
606   $aFood additives$xHealth aspects
615  0$aEnriched foods.
615  0$aFood additives$xHealth aspects.
676   $a363.192
676   $a613.2
701   $aPreedy$b Victor R$0858423
701   $aSrirajaskanthan$b Rajaventhan$01761482
701   $aPatel$b Vinood B$0863597
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141816403321
996   $aHandbook of food fortification and health$94200953
997   $aUNINA