LEADER 01980oam 2200457 450 001 9910706834703321 005 20180410124943.0 035 $a(CKB)5470000002459122 035 $a(OCoLC)1023554356$z(OCoLC)896810496 035 $a(OCoLC)995470000002459122 035 $a(EXLCZ)995470000002459122 100 $a20180217d1978 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cn$2rdamedia 183 $anc$2rdacarrier 200 10$aPetrology, structure, and genesis of the asbestos-bearing ultramafic rocks of the Belvidere Mountain area in Vermont /$fby A.H. Chidester, A.L. Albee, and W.M. Cady 210 1$aWashington :$cUnited States Department of the Interior, Geological Survey,$d1978. 215 $a1 online resource (v, 95 pages) $cillustrations, maps +$e5 plates 225 1 $aGeological Survey professional paper ;$v1016 300 $a"A study of the origins of some ultrantafic igneous rocks, of their alteration products-serpentinite, chrysotile asbestos, steatite, talc-carbonate rock, and carbonate-quartz-rock-and of the contact rock associations." 320 $aIncludes bibliographical references (pages 86-88) and index. 606 $aChrysotile$zVermont$zBelvidere Mountain Region 606 $aPetrology$zVermont$zBelvidere Mountain Region 606 $aAsbestos$xGeology$zVermont$zBelvidere Mountain Region 615 0$aChrysotile 615 0$aPetrology 615 0$aAsbestos$xGeology 700 $aChidester$b A. H$g(Alfred Herman),$f1914-$01392356 702 $aAlbee$b Arden Leroy$f1928- 702 $aCady$b W. M$g(Wallace Martin),$f1912-1991, 712 02$aGeological Survey (U.S.), 801 0$bOCLCE 801 1$bOCLCE 801 2$bCOP 801 2$bGPO 906 $aBOOK 912 $a9910706834703321 996 $aPetrology, structure, and genesis of the asbestos-bearing ultramafic rocks of the Belvidere Mountain area in Vermont$93484622 997 $aUNINA LEADER 02645nam 2200649 a 450 001 9910141609203321 005 20240313201307.0 010 $a9781118569184 010 $a1118569180 010 $a9781118569207 010 $a1118569202 010 $a9781118569214 010 $a1118569210 035 $a(CKB)2670000000354819 035 $a(EBL)1174132 035 $a(OCoLC)850148251 035 $a(MiAaPQ)EBC1174132 035 $a(DLC) 2013007576 035 $a(Au-PeEL)EBL1174132 035 $a(CaPaEBR)ebr10691480 035 $a(CaONFJC)MIL484728 035 $a(OCoLC)828263397 035 $a(FINmELB)ELB178678 035 $a(Perlego)1001399 035 $a(EXLCZ)992670000000354819 100 $a20130221d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aSweet, reinforced and fortified wines $egrape biochemistry, technology and vinification /$fedited by Fabio Mencarelli, Pietro Tonutti 205 $a1st ed. 210 $aChichester, West Sussex ;$aHoboken, N.J. $cJohn Wiley & Sons, Inc.$d2013 215 $a1 online resource (389 p.) 300 $aDescription based upon print version of record. 311 08$a9780470672242 311 08$a0470672242 320 $aIncludes bibliographical references and indexes. 327 $apt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing. 330 $a Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines - such as Pedro Ximenez, Tokai, Passito, and Vin Santo - were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, o 606 $aWine and wine making$xChemistry 606 $aGrapes 606 $aFortified wines 615 0$aWine and wine making$xChemistry. 615 0$aGrapes. 615 0$aFortified wines. 676 $a663/.2 701 $aMencarelli$b F$g(Fabio)$074847 701 $aTonutti$b P$g(Pietro)$0935515 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141609203321 996 $aSweet, reinforced and fortified wines$92107249 997 $aUNINA