LEADER 04970nam 2200541 a 450 001 9910141573103321 005 20240313224552.0 010 $a1-78684-237-8 010 $a1-118-59811-3 010 $a1-118-59812-1 035 $a(CKB)2670000000360051 035 $a(EBL)1204057 035 $a(OCoLC)830837623 035 $a(MiAaPQ)EBC1204057 035 $a(Au-PeEL)EBL1204057 035 $a(CaPaEBR)ebr10713655 035 $a(CaONFJC)MIL538533 035 $a(EXLCZ)992670000000360051 100 $a20130308d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEncyclopaedia of brewing /$fChris Boulton 205 $a1st ed. 210 $aHoboken $cJohn Wiley & Sons, Inc.$d2013 215 $a1 online resource (720 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-6744-0 327 $aCover; Title page; Copyright page; Acknowledgements; Introduction; A; Abbey beers; ABD medium; Aber yeast biomass monitor; Abrasion; Abscisic acid; ABV; Accelerated batch fermentation; Acetic acid bacteria; Acetobacter; ?-Acetohydroxybutyric acid; ?-Acetolactate decarboxylase; ?-Acetolactic acid; Achel; Acidification power test (AP test); Acid malt; ?-Acids; ?-Acids; Acid washing; AC Metcalfe; Acridine orange; Acrospire; Acrospire profile; Actidione; Activated carbon; Activated charcoal; Active dried yeast; Adhulupone; ?-Adhumulone; Adjunct mill; Adjuncts; Adlupulone; Admiral; Ageing; Agnus 327 $aAhilAhtanum; Air-dried malt; Air rest; Ajon; Akcent; Albumin; Alcohol; Alcohol chill haze test; Alcoholic proof; Alcolyzer; ALDC; Ale; Ale-conner; Ale extractor; Ale founder; Alehouse; Ale kenner; Ale mead; Aleurone body; Aleurone granules; Aleurone layer; Ale-wife; Alexis; Ale yeast; Algoroba; Alkaline steeping; Alpha; Alsterwasser; Altbier; Amadori rearrangement; Amarillo; Amber ale; Amber malt; American Malting Barley Association Inc. (AMBA); American Pale Ale; Ametyst; Amino acids; Aminopeptidase; Amitraz; Ammonium persulphate; Amos's Early Bird Goldings; ?-Amylase; ?-Amylase; Amylopectin 327 $aAmyloseAnaerobic respiration; Anthocyanin; Anthocyanogen; Anti-foam; Antigen I; Anti-vacuum valve; Anti-vac valve; APCV-Portugal; API 20C test kit; APIŽ test strips; Apollo; Apolon; Apparent attenuation limit gravity; Apparent extract; Apparent final gravity; Apparent gravity; Apparent total N-nitroso compounds (ATNCs); Apparent wet density; APV continuous fermenter; APV continuous mashing system; Aquifer; Arabinoxylan; Arabis Mosaic Nepovirus (ArMV); Arnold of Soissons; Arnoldus Group; Arnou of Oudenaarde; Arnulf of Metz; Aroma hops; Arsenic-beer drinkers' disease; Artesian well 327 $aAsahi premature yeast flocculation (PYF) TestAsahi vessel; Assimilation tank; Assobirra; ATP bioluminescence; Asua; Atlas; ATTC; Attenuation; Attenuation gravity; Attenuation limit; Attenuation rate; Attenuation time; Aubry test; Augustine of Hippo; Aurora; Australasian Associated Brewers Inc. (AAB); Automated yeast slurry analysis; Auto-tilting stillage; AutoTrackTM; Autumn beer; Avenin; Awn; B; Bacillus; Backa; Bacterial diseases of hop; BactometerŽ; Bakers' yeast; Bakhar; Balche?; Balling, Carl Joseph Napoleon von (1805-1868); Balling (of grist); Ball mills; Ball valve; Baltic porter 327 $aBantu beerBar hugger; Barley; Barley amylase/Subtilisin inhibitor (BASI); Barley Australia Ltd.; Barley bushel; Barley grain; Barley mosaic virus; Barley plant; Plant growth and development; Barley quarter; Barmigen; Barnes bush; Barney Miller medium; Barrel; Base extract; Base malts; Basi; Baudin; BBT; BCCM; Beading; Beard; Bed voidage; Beer; Beer analysis; Beerandhealth.com; Beer bitter substances; Beer colour; Beer dispense; Beer engine; Beer flavour; Beer flavour stability; Beer foam; Beer hazes; Beer - inorganic constituents; Beer Institute of the USA; Beer maturation; Beer ropiness 327 $aBeer shelf life 330 $aThe only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with 606 $aBrewing$vEncyclopedias 615 0$aBrewing 676 $a663/.3 700 $aBoulton$b Chris$g(Christopher M.)$0873806 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141573103321 996 $aEncyclopaedia of brewing$92109635 997 $aUNINA