LEADER 03042nam 2200637 a 450 001 9910141506003321 005 20170815160810.0 010 $a1-118-45191-0 010 $a1-299-15862-5 010 $a1-118-45194-5 010 $a1-118-45193-7 035 $a(CKB)2670000000325778 035 $a(EBL)1120553 035 $a(OCoLC)827207755 035 $a(SSID)ssj0000831528 035 $a(PQKBManifestationID)12407940 035 $a(PQKBTitleCode)TC0000831528 035 $a(PQKBWorkID)10880600 035 $a(PQKB)11360062 035 $a(MiAaPQ)EBC1120553 035 $a(PPN)181106302 035 $a(EXLCZ)992670000000325778 100 $a20120618d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBio-nanotechnology$b[electronic resource] $ea revolution in food, biomedical and health sciences /$fedited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] 210 $aChichester, West Sussex $cWiley-Blackwell$d2013 215 $a1 online resource (858 p.) 225 1 $aHui: Food Science and Technology 225 0$aFunctional food science and technology series 300 $aDescription based upon print version of record. 311 $a0-470-67037-1 320 $aIncludes bibliographical references and index. 327 $apt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. 330 $a Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the 410 0$aHui: Food Science and Technology 606 $aNanotechnology 606 $aBiotechnology 606 $aNanostructured materials 606 $aBiomimetic materials 615 0$aNanotechnology. 615 0$aBiotechnology. 615 0$aNanostructured materials. 615 0$aBiomimetic materials. 676 $a610.284 701 $aBagchi$b Debasis$f1954-$0857473 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141506003321 996 $aBio-nanotechnology$92242625 997 $aUNINA LEADER 04123nam 22006735 450 001 9910835053903321 005 20240321221644.0 010 $a3-031-49988-3 024 7 $a10.1007/978-3-031-49988-3 035 $a(MiAaPQ)EBC31138083 035 $a(Au-PeEL)EBL31138083 035 $a(MiAaPQ)EBC31136614 035 $a(Au-PeEL)EBL31136614 035 $a(DE-He213)978-3-031-49988-3 035 $a(CKB)30327224600041 035 $a(EXLCZ)9930327224600041 100 $a20240208d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAssessment of Visual Quality and Simulator Sickness for Omnidirectional Videos /$fby Ashutosh Singla 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (152 pages) 225 1 $aT-Labs Series in Telecommunication Services,$x2192-2829 311 08$aPrint version: Singla, Ashutosh Assessment of Visual Quality and Simulator Sickness for Omnidirectional Videos Cham : Springer International Publishing AG,c2024 9783031499876 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Visual Quality Assessment of 360 -- State of the Art -- Technical Setup -- Comparison of Different Subjective Test Methods -- Visual Quality Assessment for 360 -- SSQ Assessment for 360 Videos -- Performance Analysis of SSQ -- Evaluation of Different Constructs -- Media Quality, Simulator Sickness and Presence -- Future Work -- Conclusion. 330 $aThis book presents extensive research on the quality of 360° video perceived by users with HMDs. The book aims to develop a set of standard guidelines for the systematic visual quality assessment of 360° videos. Firstly, conventional subjective test methods such as Absolute Category Rating (ACR) and Double Stimulus Impairment Scale (DSIS) are applied to evaluate video quality, alongside the Modified ACR (M-ACR) method newly proposed. Building on the reliability and general applicability of the procedure across different tests, a methodological framework for 360° video quality assessment is then presented. The author also analyzes simulator sickness to investigate the impact of different influencing factors. The insights gained on simulator sickness related to 360° video contribute to a better understanding of this particular use case of VR and can help to improve comfort among users by suggesting improvements in the technical specifications of 360° video and HMD technology and thus improving QoE. Presents extensive research on the quality of 360° video perceived by users with HMDs; Develops a set of standard guidelines for the systematic visual quality assessment of 360° videos; Analyzes simulator sickness to investigate the impact of different influencing factors. 410 0$aT-Labs Series in Telecommunication Services,$x2192-2829 606 $aSignal processing 606 $aTelecommunication 606 $aUser interfaces (Computer systems) 606 $aHuman-computer interaction 606 $aComputational intelligence 606 $aSignal, Speech and Image Processing 606 $aCommunications Engineering, Networks 606 $aUser Interfaces and Human Computer Interaction 606 $aComputational Intelligence 615 0$aSignal processing. 615 0$aTelecommunication. 615 0$aUser interfaces (Computer systems) 615 0$aHuman-computer interaction. 615 0$aComputational intelligence. 615 14$aSignal, Speech and Image Processing. 615 24$aCommunications Engineering, Networks. 615 24$aUser Interfaces and Human Computer Interaction. 615 24$aComputational Intelligence. 676 $a623.805 700 $aSingla$b Ashutosh$01768741 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910835053903321 996 $aAssessment of Visual Quality and Simulator Sickness for Omnidirectional Videos$94231959 997 $aUNINA